Delicious and easy. Step 3 Follow the manufacturer's instructions for freezing. This is a KEEPER recipe. The only change I made was to the choco chips--I finely chopped up a large bar of chocolate instead. Add comma separated list of ingredients to include in recipe. My proportions of cream and half and half provide the velvety rich smoothness and flavor without leaving a greasy mouth feel. Most people won't think twice about serving basic cornbread when is on the table. We had issues with the peppermint extract in this recipe. This is a KEEPER recipe. I used peppermint oil, because I couldn't find any peppermint extract in my area. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. The ice cream tasted very similar to the kind I order at Baskin & Robbins; it was great! https://www.myrecipes.com/recipe/double-chocolate-ice-cream Back to Easy Mint Chocolate Chip Ice Cream. What I got was a rich, velvety, delicately mint flavored frozen custard. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Start ice cream maker and pour mixture through hole in lid. Will definitely make this again! Ingredients: MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, CHOCOLATE, NATURAL FLAVOR, COCOA BUTTER, GUAR GUM, MONO AND DIGLYCERIDES, CHOCOLATE (PROCESSED WITH ALKALI), XANTHAN GUM, SOY LECITHIN, CARRAGEENAN, VANILLA EXTRACT, ANNATTO AND TURMERIC EXTRACT (COLOR). A heads up for those who want to make this more calorie friendly by using reduced fat milk or cream--if you use lower fat dairy products you will definitely compromise both mouth feel and richness. Thanks so much for sharing it. In heavy saucepan, combine 1/2 cup (125 ml) chocolate chips and sweetened condensed milk. 1 teaspoon vanilla extract. I put regular choc. Let me not forget...way too salty. Once the desired consistency has been reached, stir in the chocolate. of vanilla, and 3/4 tsp. Better than store-bought. The 2% milk makes the ice cream taste 'lighter' I think. 1 This recipe is a keeper. 2 cups 2% milk. 1 cup sugar. We tried again, this time with mint extract instead of peppermint, and what a difference. Amount is based on available nutrient data. It makes it gritty and grainy and not a good texture. My first attempt at making it didn't turn out so well. After 15 minutes, add remaining 1/2 cup (125 ml) of chocolate chips, coarsely chopped. Thanks so much for sharing it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe is a keeper. chips in the blender so I had tiny bits of chocolate as well as some larger pieces. this link is to an external site that may or may not meet accessibility guidelines. Mini chocolate chips were waxy, hard and gritty. Cook over medium heat, stirring constantly just until chocolate is melted and mixture is smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat 1 cup heavy cream until bubbles form around the edge. of the oil, which was much too much. VERY easy to make and I always have all the ingredients on hand. After about 10 minutes into the freezing, add the chocolate chips. We all loved this ice cream. Recommended Hamilton Beach® Product: Half-Pint™ Ice Cream Maker. 1 cup miniature semisweet chocolate chips. Information is not currently available for this nutrient. This was fabulous! I used Schilling peppermint flavor, and even cutting it down to 3/4 tsp., it tasted weird not minty. peppermint extract. Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Cookies 'N Cream, Rockin' Poppin' Cotton Candy, Forbidden Chocolate®, Hunka Chunka PB Fudge® (contains peanuts), Coffee, Chocolate Chip Cookie Dough, Butter Crunch, Purely Pistachio®, Black Raspberry, Nuts Over Caramel®, Chocolate Chip, Butter Pecan, Vanilla Fat-Free Frozen Yogurt, No Sugar Added Vanilla, Orange Sherbet, Vienna Mocha Chunk, … TM & ©2020 Hamilton Beach Brands, Inc. All rights reserved. The second time around, I gradually added the peppermint oil one drop at a time until I achieved the correct flavor; I ended up using just four drops of it. Color to your liking with the green food coloring. The semi-sweet chocolate chips I used were finely chopped. I also made Cookies 'n Cream ice cream instead of using chocolate chips I used crushed oreo's and i used vanilla extract in the place of the mint extract. Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this! 14 ways to use a food processor (for more than chopping vegetables), Easy as pie: How to make the perfect pie crust, Apple tips: How to pick the best of the barrel, Blend, mix and purée your way to better cooking, 1 cup (250 ml) semi-sweet chocolate chips, divided, 1/2 cup coarsely chopped, 2 1/2 cups (625 ml) half 'n half or evaporated milk (chilled). But switching up your side dishes can bring a refreshing change to a classic comfort food dish.