Roast for about 2 hours, or until a thermometer reads 165 F when inserted in the thickest part. And it’s the perfect dinner. There are just four ingredients in the marinade: malt vinegar, brown sugar, lemon juice, and olive oil. delicious – what a great option for Thanksgiving, or dinner in general. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. During the cooking process, occasionally baste with the second bowl of marinade. (Total roasting time is 60 to 75 minutes.) It costs far less per pound than deli meat. After 30 minutes, brush the breast with the maple mixture and continue roasting for 30 to 45 minutes (about 18 minutes per pound), spooning the juices in the pan over the breast once or twice, or until a meat thermometer inserted into the thickest part of the breast registers 165 degrees. Thanks for sharing these tips on preparing a delicious, moist turkey breast. Follow her on Twitter @sheryljulian. I’m going to volunteer to make this recipe and bring it to dinner this year. EDITED TO ADD: Hooray, the commenter tested it out! Filed Under: Holidays, Main Courses, Most Popular, Recipes, Thanksgiving. Thanks! I will be using your tips next week! I’ve never tried making a whole turkey breast at home. 5. https://recipeforperfection.com/boneless-turkey-breast-recipe You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). Fantastic! Really perfect for Thanksgiving. boneless rolled turkey breast (3 1/2 to 4 pounds), Small bunch Italian parsley (for garnish). You can also subscribe without commenting. So happy that Walmart provided us with this option. Saving your recipe to try out next month. I love Fool Proof Meals! Add the 2 tablespoons olive oil, orange juice, garlic, and ginger. Now that is a beautiful bird! Whether you’re hosting at home or bringing a covered dish to someone else’s house, Thanksgiving requires thought. That is pretty awesome. How many people would this serve? Unfortunately, sometimes it is dry or bland or both. Cook it uncovered on a roasting rack. That turkey breast looks delicious and juicy.The recipe is pretty easy too. Yummy!!! Let me know if you have any other questions at all, and thank you for stopping by! It will be about as thick as a shaken vinaigrette. I did baste it during cooking.”, How long would you cook in a crock pot and on high or low? This boneless turkey breast recipe is delectable! This foolproof boneless turkey breast recipe is the turkey recipe for the books. Will definitely make this again. I will take advantage of this service when I am pressed for time! The malt vinegar is good (and inexpensive; usually about $2 a bottle), but if for some reason you are unable to find it, a lemon juice & brown sugar & olive oil marinade works very well too. This one looks so moist. I often roast a turkey breast when it’s just me and the hubs. I will have to make it for dinner one evening. Walmart is on top of this turkey game. This boneless turkey breast is absolutely wonderful for sandwiches, and very economical. Remove the strings from the breast and carve it into thick slices. Roast the breast for 30 minutes. Roast a boneless turkey breast with this boneless turkey breast recipe, flavored with a deliciously savory marinade. Here’s a solution. Let’s get down to cooking. It’s just going to be a small dinner menu this year since my daughter won’t be home from college to celebrate Thanksgiving for us, so I won’t be buying a whole turkey. Your recipe for roasted turkey breast looks perfectly done. I knew our local grocery store implemented a similar service (for a fee) but I didn’t know Wal-Mart was rolling out a similar, *free* option – I’m going to see if the Wal-Mart near me offers it as well. Probably doesn’t brown like it would if roasted in the oven, but it was good and so easy. Thank you. Rub the breast with olive oil and sprinkle with salt and pepper. . Discard the netting right away and retie the breast half a dozen times into a neat roll. Maybe I will go take a look in other store here to see if they have this then I can try your recipe . The meat looks delectable! 1. I like the recipe coz it is simple and it looks easy to prepare. I just edited the recipe to show that the temperature should be set to 325 F. In the future, I’m not allowed near a keyboard until I have my first cup of coffee. I can think of so many people who could benefit from it for so many reasons, especially health reasons and the elderly. Slide the breast into a 1-gallon plastic zipper bag. Save my name, email, and website in this browser for the next time I comment. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … Preheat the oven to 325 F and prepare a roasting pan with a rack. Recipe: For a small Thanksgiving menu, roast a boneless turkey breast with an orange-maple glaze By Sheryl Julian Globe Correspondent, Updated November 17, 2020, 12:00 p.m. Email to … Remove the breast from the bag (save the marinade). Hi Pat! « Maple Butter Roasted Acorn Squash with Pecans, The Dinner Cookbook You’ve Been Waiting For ». Whoops! Stir a little soy sauce into maple syrup and baste the breast with it as it finishes cooking for at least another half-hour. Marinate it overnight in orange juice with fresh ginger and garlic, then roast it the next day for half an hour with the marinade around the edges of the pan. This looks so delicious! I love that there are only four ingredients to the marinade. Thanks for sharing the information and the recipe. I haven’t tried that yet, so I’m not sure. Looking forward to trying this recipe. Meanwhile, in a small bowl, stir together the maple syrup and soy sauce. I have used that same recipe passed down from my mother for years. That Turkey looks so good! Oh my goodness, that looks so delicious! This looks great! Can’t believe we’re satying that! Hopefully soon! Your recipe for a turkey breast sounds much less intimidating than making a whole turkey! If i can’t find malt vinegar anywhere will it make a huge difference? That boneless turkey breast recipe looks incredibly delicious! Thanks so very much. Your boneless turkey breast looks so yummy! 4. Use one bowl of marinade to thoroughly coat the turkey breast, starting with the underside of the breast. It looks so delicious! I also love the WalMart grocery pickup! Remove the strings from the breast and carve it into thick slices. Your turkey breast recipe sounds (and looks!) Perfect for Thanksgiving! Perfect for Thanksgiving! Tip the cooking juices from the roasting pan into a saucepan.