This flatbread with prosciutto fig and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for … Required fields are marked *. 55 % 73g Carbs. Grilling the flatbread on both sides without the toppings crisps it and because the grill can get smoking hot, it only takes a couple of minutes per side. Find nutrition facts for over 2,000,000 foods. ⠀, Fresh Herb Butter and Cheese Flatbread Recipe, Simple Truth pizza crust or flatbread crust, 5 Ingredient Beer Bread Recipe - Sweetphi, Fresh Herb Butter and Cheese Flatbread Recipe - Sweetphi, Fail Proof Whole Wheat Pizza Dough - Sweetphi, Catching Up With The Kelnhofers - 36 - Sweetphi, Catching Up With The Kelnhofers-23 - Sweetphi, Catching Up With The Kelnhofers-22 - Sweetphi, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Slow Cooker Sweet Potato Casserole Recipe, Balsamic Grilled Vegetables-Side Dish Recipe. Scatter half of the cheese and prosciutto over the dough. Grilled flatbread with figs, prosciutto and arugula on whole wheat flatbread and grilled. This was my inspiration for this flatbread recipe. Figs are delicious on their own, but on this flatbread, they gets sweeter and even more flavorful. So they work for our family. I love fresh figs and the other night I enjoyed this beautiful fruit on an antipasto plate I made with grilled bread, cheese and prosciutto, figs and cheese, you know all the usual suspects. olive oil, onion, and prosciutto to hot pan. Log In. Add more red pepper! Place crust on a baking sheet and bake for 5 minutes. There’s no yeast added to this dough because I don’t want it to rise, I wanted it to stay nice and flat when it’s cooked and for it to get really crispy. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Get Fig and Prosciutto Flatbread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This prosciutto fig arugula flatbread pizza recipe is a fast and easy dinner idea everyone will love! Depending on what ingredients you chose to put on top, this dish can become a favorite healthy dinner option or a great appetizer at any party (it’s also fancy enough for a nice date night in meal!). If the dough is too dry and more water, 1 tablespoon at a time until the dough forms a ball. Amount Per Serving Calories 484 Total Fat 22g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 13g Cholesterol 54mg Sodium 1601mg Carbohydrates 49g Fiber 3g Sugar 15g Protein 22g. Or dial it back if you’d prefer a more mild flavor. Plus, that makes it come together even more quickly! I prefer a crispy prosciutto, but you can easily leave it raw and still enjoy this dish. Remove pizza from oven, sprinkle with red pepper flakes, add arugula and sprinkle on parmesan cheese, slice, serve and enjoy! Serving Size : 1 flatbread. Whether you’re adding one of my books to your Am, What’s the one thing there always seems to be le, Double tap if you’re looking forward to PIE tomo, Truth time: I’ve never really *loved* salads Transfer prosciutto-onion mixture to a mixing bowl. Pinstripes Pinstripes - Prosciutto and Fig Flatbread. Spread fig preserves over the crust in a thin layer, sprinkle mozzarella cheese on top. How did you come up with this idea? Enter, the wonderful flatbread! The flatbread doesn’t have to be grilled (you can bake in the oven if it’s cold outside) or use a stovetop grill pan. Your email address will not be published. Remove from the grill and add your toppings. naan bread or whole wheat pizza crust works great, Roundy’s shredded or shaved parmesan cheese. Your email address will not be published. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Now adays I need something a little more substantial meals for us to enjoy (especially for Ben). Using an already made flatbread/pizza crust is the way to go when you’re looking for an easy dinner!! To top off the flatbread, I drizzled a sweet balsamic glaze (I love Trader Joe’s). 540 Cal. Bring the vinegar to a simmer over medium heat. Before having a husband and family, I could very easily just enjoy a charcuterie board or popcorn and call it dinner. Add the water and mix until the dough comes together, either using your hands or a wooden spoon. You could even make dessert flatbread, the possibilities are endless. Notify me via e-mail if anyone answers my comment. 2 Glaze the Prosciutto and Onions. Remove from oven. Simmer for approximately 30 minutes until the vinegar has reduced by 1/2, keep an eye it and check until it has the consistency of molasses. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. I have to try this recipe. Don’t miss a recipe! Then when you add the toppings, it takes literally a minute for the cheese to melt and warm through the rest of the toppings. Grilled Flatbread with Figs, Prosciutto and Arugula. Add 1 Tbsp. This flatbread with prosciutto fig and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for parties (it has no sauce, so it’s easy to serve to guests without a mess.) Find nutrition facts for over 2,000,000 foods. Welcome to the SweetPhi blog, I’m Phi! About Food Exercise Apps Community Blog Shop Premium. Slide the flatbread … I live in Milwaukee, WI. Absolutely awesome, love this and the pics are great! Grill on each side for about 2-3 minutes until you have good grill marks and the dough is crispy. Sodexo Workplace Sodexo Workplace - Fig and Prosciutto Flatbread. Set aside. Remove from oven and add pine nuts. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. To a large mixing bowl, sift the flour, salt, and baking powder, mix well. Log In. Lose weight by tracking your caloric intake quickly and easily. This site uses Akismet to reduce spam. If you’ve made this Grilled Flatbread with Figs, Prosciutto and Arugula or any other recipe leave a comment below. Flatbreads make a great warm meal that come together in a flash, feel reminiscent of a charcuterie board, but also are substantial enough to have for a meal. For more inspiration from Pick ‘n Save, be sure to follow their Facebook, Twitter and Pinterest accounts. Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze, 3/4 cup (177 ml) warm water, plus more if needed, 6 ounces (175 grams) fontina cheese, grated. Add thinly sliced prosciutto (cut or torn into pieces) on top of cheese and bake for 8 minutes. The sweet honey fig spread is outstanding. Dollop 1/4 cup of the fig jam (it is difficuclt to spread) all over the crust, being sure to leave a 1-inch border of dough all around. Hashtag with us! This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. 56 % 85g Carbs. But, if you can, do grill it because it makes it taste like it came out of a pizza oven. It’s made with fig preserves, mozzarella, parmesan, prosciutto, arugula, pine nuts, and red pepper flakes and is the perfect combination of sweet and a little heat! Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. Sign Up. Whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and balsamic glaze. I love to hear from my readers! Preheat oven to 400 degrees. You see, I'm from…, This sheet pan pizza recipe is so incredibly delicious and feeds a crowd, perfect for…, Appetizers/Sides, Blog Posts, Easy Dinner Ideas, Main Meals, Recipes appetizer, arugula, easy dinner idea, easy dinner recipe, fig, flatbread, flatbread recipe, flatbread toppings, prosciutto, Prosciutto Fig Flatbread, […] Prosciutto Fig and Arugula Flatbread […], […] Proscuitto, Fig and Arugula Flatbread […], […] Prosciutto, Fig and Arugula Flatbread​ – this flatbread/pizza is soooo good, makes a great dinner or fun appetizer […], […] Prosciutto Fig Arugula Flatbread – this is such a good dinner, but also makes a great appetizer! Serving Size : 1 Flatbread. Remove from burner. Great for entertaining or movie night in, Grilled Flatbread with Figs, Prosciutto and Arugula has a little something for everyone. I’m looking forward to working with figs very soon. Thanks Janette Pinned! It’s a healthy pizza. What vegetarian substitute would you suggest instead of Prosciutto? Bake for an additional 3 minutes, until the pine nuts are slightly toasted and golden brown and cheese has melted. It is on the sweet side of ingredients, so the red pepper flakes and salty prosciutto really help to balance the sweetness. It’s the perfect slightly sweet complement to the creamy cheese, peppery arugula and salty prosciutto. It dinner or movie night in, grilled and topped with fontina, figs prosciutto! Prosciutto over the crust in a thin layer, sprinkle mozzarella cheese on top of cheese and to! Idea everyone will love until you have good grill marks and the pics are!... Cut or torn into pieces ) on top of cheese and prosciutto to hot pan are alone... But, if you can, do grill it fig and prosciutto flatbread calories it makes it taste like it came of., you can be tailored to your inbox to the grill and grill only long until... Together, and prosciutto over the dough from the fridge about 10 before. 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