The egg tofu has a wonderful flavor and silkier texture. Especially cooked this way. Eggs and tofu are frequently used in Chinese and Asian cooking. Cut the egg tofu in half while it's still in the tube, then carefully squeeze it from the wrapper. Cut the egg tofu into discs about 1.5cm (â in) wide and lay them on a plate lined with a double layer of paper. Arrange the pan-fried tofu on a serving platter then spoon the pork and conpoy mixture on top. Transfer to a plate lined with kitchen towel to absorb the excess oil, Transfer tofu to a serving plate. Just made this, my first time trying egg tofu and I love it. Make this Crispy golden treat today! This is the only product made by Sunrise that is not vegan. If there are no dotted lines on your plastic tube, … Coat the tofu with the cornflour and shake off the excess flour and set aside. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. Good for a main dish. Pour the oyster sauce into a small bowl, add about 50ml (3tbsp and 1tsp) of the conpoy soaking liquid and stir well. Add the snow peas and stir-fry over a high flame for about 30 seconds, then transfer the pieces to a bowl. It is magnesium chloride which is used to firm soymilk into silken tofu. Do also join us at TBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Pi dan (century eggs) Pi dan (century eggs) are preserved or cured in a mixture of salt, lime, and ash wrapped in rice husk for several weeks. You can also make your own Thai chilli sauce. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. If the tofu sticks to the pan, drizzle in more oil. We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. Last updated on October 22, 2018 By Bee Leng 2 Comments. What is nigari? Cut the spring onions into 5mm (¼in) pieces. I'm giving my recipe below, the way I always make at home, with store-bought tofu. Taste for seasonings and adjust, if needed. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp knife to cut the tofu roll into half at the centre of the tube. You can even upload a snap of your creation! Blot the surface of the tofu with paper towels. Cut the tofu tube into 1.5 cm thickness, and gently pat dry with a kitchen towel. Please look out for an upcoming recipe on how to make Thai Chilli Sauce. Mix to combine, then leave at room temperature for about 15 minutes. Recently, I wrote about how to make Cold Silken Tofu with Crispy Garlic and it was a big hit! You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black as well. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. I just love the silky texture. crispy egg tofu, fried egg tofu, egg tofu. Join our community and get the latest recipes from all over Asia for you to make at home. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of tongs to flip over the pieces. After it is curdled, it’s cooked right in its packaging. Use a sharp knife to cut the tofu roll into half at the centre of the tube. It is usually (if not always) available in the tube form. Filed Under: 0 to 1 Hour Recipes, Gluten-Free Recipes, Recipes by Cooking Style, Home-Style Recipes, Recipes, Recipes by Cooking Method, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Recipes by Dietary Preferences, Fish-Free Recipes, Recipes by Cooking Time, Asian Recipes, Nut-free, Egg and Tofu Recipes, Quick and Easy (30 Minute) Recipes, Recipes by Course, Deep-Fried Recipes, Shellfish-Free Recipes, Kid-Friendly Recipes Tagged With: Egg Tofu, Corn Flour, Thai Sweet Chilli Sauce. Pan-fry the pieces on both cut sides until golden, carefully turning them over with a metal spatula. Use Your fingers to finely shred the scallops and put the pieces in a small bowl. When it bubbles, add in the coated tofu to fry. Drain the scallops, reserving the soaking liquid. Gently squeeze tofu out of tube and cut slices from egg tofu Pan Fry, Deep fry, Steam, Stir fry or add to your favorite soup. But its a different matter when it comes to Egg Tofu. Stir in more soaking liquid (or plain water) if the sauce is too thick; the sauce should lightly coat the ingredients. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Homemade Egg Tofu with Oyster Sauce and Crispy Fried Shallots, for our dinner, my kids favourite tofu dish. If you send her a photo of a dish gone awry, she can probably tell what went wrong! Hi Denice, Thanks so much for trying out this recipe and for your 5-star review! Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. Don’t forget to subscribe to our Youtube channel for more yummy videos! Slice the snow peas on the diagonal into pieces about 8mm ( â in) wide. I always prefer to cook it first because eggs are easily contaminated, so you will want to cook it to kill any bacteria first. I love the light, silky texture and mild flavour of egg tofu. My family has been doing that for many years! In Japan, we call this dish Tamago Dofu (玉子豆腐). Slice and pan fry each side on medium heat for 2-3 minutes for a nutritious protein packed snack. Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame oil and one teaspoon of cornstarch. Place the cornflour on a plate. It is rich in flavor and has a smooth texture. A curated collection of Asian dishes to make at home. We believe in teaching you the secret sauce behind each recipe. When using regular tofu, I like to use silken tofu, but any kind of tofu works perfectly fine. Cut the egg tofu in half while it's still in the tube, then carefully squeeze it from the wrapper. We also love egg tofu this way, as its so delicious with a crusty exterior but warm and soft on the inside.Please continue to try out more of our recipes and leave us feedback / post photos of your food creations on our Facebook page! Stir in about 50ml (3tbsp and 1tsp) of the remaining conpoy soaking liquid. Put the wok back on the flame and add a little more cooking oil. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. We are so glad you managed to taste success with this dish on first try, as that is our hope for everyone who tries out our recipes! Heat a skillet over a medium flame, then coat it liberally with oil. Braised Napa Cabbage (Wong Bok) with Dried Scallops ». She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Do not overcrowd the wok. Gently flip over a few times until golden color (about 3-4 mins). It also works steamed and served with some soy sauce. Now you can save the recipe you into your own collection. Scrape the ingredients to the centre of the wok and simmer until the pork is cooked. Then, squeeze out the tofu … I'm sure my Asian blogger friends, each has their own family recipe for this dish, it really is an evergreen old-time favourite! Would love your thoughts, please comment. Cut the plastic casing open along the dotted lines. Serve hot. Plain silken tofu will not turn golden and crispy and it tends to disintegrate easily. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). Serve with steamed rice and stir-fried green vegetables. While the scallops are soaking, prepare the other ingredients. Dredge the cut sides of the tofu with the cornstarch and shake off the excess, then immediately place the pieces in the hot skillet. Mixture and combine well doing that for many years delicious Crispy egg tofu tube into 1.5 cm thickness and... Your creation, we call this dish Tamago Dofu ( 玉子豆腐 ) about 30 seconds then... Napa Cabbage ( Wong Bok ) with Dried scallops » ( 玉子豆腐 ),! Result of the tube, Thanks so much for trying out this recipe and your... 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