The crust is that combination of chewy, crunchy and carmelized characteristic of pan pizza, but without the doughiness. DiGiorno Crispy Pan Pepperoni Pizza I'm giving this pizza five stars because it tastes like it was delivery. Our gooey mozzarella melts over the edge to perfectly caramelize the crust as it bakes in the pan. This DiGiorno Pan Pizza was a remarkably pleasant surprise. It’s designed to make the edges of the pizza brown and crisp while leaving the rest of … 5. The Crispy Pan Pizza features DiGiorno’s usual mozzarella cheese, tomato sauce, and preservative free crust, but what makes this product different is the included single-use baking pan. 2. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. Enjoy: For best results, remove pan from oven by placing onto a heat-resistant cutting board or baking sheet. The typical frozen pizza is a hand-tossed affair. I know that sounds cliche for the brand but it has a good quality taste and the crust is a good consistency. Pizza must be cooked thoroughly to 160 degrees F for food safety and quality. While we’re totally cool with that, we also enjoy mixing things up from time to time. Pan pizza is our go-to pizza crust favorite, which you can never find (almost) offered by the frozen pizza providers. By Melody P. This is why we’re especially excited to try the DiGiorno Pepperoni Crispy Pan Pizza.. Now, we’ve actually reviewed the cheese version of this pizza quite some time ago. Was finished in 20 minutes and had leftovers. Marlon, holding a box of DiGiorno Crispy Pan Pizza, had a … DIGIORNO Four Cheese Crispy Pan Pizza comes with an exclusive single-use baking pan and is topped with mozzarella, parmesan, asiago, and romano cheese from corner to corner. A couple months back, my wife and 11 year old walked into the kitchen, straight from the supermarket. Let stand 3-5 minutes, remove pizza from pan with spatula before cutting. For an extra crispy crust bake an additional 3 minutes (28 minutes total). We made pizza history when we put this one on the menu!