Finally, drizzle with honey and top with fresh sage. This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon). To assemble the Blue Cheese, Pear, and Honey Crostini, I first put a slice of fresh pear on the crostini. In my little humble foodie opinion, pears and blue cheese are classic flavor partners. Remove from oven and immediately drizzle with honey. A crisp glass of champagne is fabulous with this. It’s delightfully funky. Ingredient Checklist. Get creative with new recipes. One of my favorite things for a simple appetizer is to place a wedge of blue cheese, alongside some sliced pears and crackers. The Best Pear Cheese Appetizer Recipes on Yummly | Pear Blue Cheese Appetizer, Pear & Goat Cheese Appetizer, Pears And Blue Cheese Appetizer Set aside to cool. Blue Cheese, Pear, and Honey Crostini: You are going to enjoy making this Blue Cheese, Pear, and Honey Crostini and serving a […]. And finished with a drizzle of honey. How To Make Pear Blue Cheese Appetizer. If you’re not a fan of the ingredients I used, swap them out for what you prefer. SUBSCRIBE Toasted ciabatta, with crumbled blue cheese, sliced pears and toasted walnuts. Gorgonzola is a specific type of blue cheese from Northern Italy. Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. This will only take a few seconds. Try it, it makes a great snack. Follow that with a few crumbles of blue cheese and a sprinkle of walnuts. Preheat your oven by turning on the broiler. It’s delightfully funky. All of your recipes that I have tried were awesome. Return to the broiler just long enough to heat the walnuts. Stuff it in using a cheese knife. In a small bowl, toss the sliced pears with the lemon juice to prevent browning. Place the pear slices on the serving platter, top with a soft, fresh blue cheese and a candied walnut… Doing this creates larger, fancier-looking slices. While endive with pear and blue cheese makes an elegant appetizer, this recipe can easily be turned into a salad by simply chopping the endive. And don’t forget to include a blue cheese either, like a Gorgonzola or Stilton, as they taste wonderful with Concorde pears. In a small bowl, toss the sliced pears with the lemon juice to prevent browning. Absolutely perfect little appetizer to serve at a wine tasting party. And are a perfect cheese pairing for pears. To make a crostini, first, slice a baguette on the diagonal. 4 ounces blue cheese, crumbled. I also brushed them with extra virgin olive oil and sprinkled them with salt and pepper. Place the pieces of toast on a baking sheet lined with parchment paper. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Pear and Blue Cheese Crostini. Follow that with a few … To assemble, layer the ingredients onto the toast, beginning with a pear slice. The options are endless. This appetizer is simple to put together, however, it will give our next party a gourmet touch. Like a sandwich, it’s layered with ingredients such as meats, cheese, fruits, veggies, and spreads. Pear Blue Cheese Appetizer. Place it under the broiler until the cheese is bubbly. Both are used extensively in cooking and are very popular with wine and food. Just slice or dice the pears in a ramekin, then sprinkle blue cheese over and top with the thyme-pecan crumble. While the bread cools, gather and prepare your toppings for the Blue Cheese Crostini. Sprinkle … For example, an apple slice with cheddar would also be a wonderful combination. Toasted ciabatta or a baguette, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese and toasted walnuts. You’ll find a ton of great ideas, including one of the most popular appetizer recipes on my site for Caramelized Onion Tart. A crostini is a tiny, open-faced sandwich. Finally, since I had fresh sage on hand, I added some of the smaller leaves. Pear and Blue Cheese Crostini …It’s what’s for an Appetizer. It will change the way you think about appetizers. Use a spoon to mix the pear flesh with blue cheese. ground black pepper to taste. Preparation. Place the pieces of toast on a baking sheet lined with parchment paper, smear the toast generously with blue cheese. Brie, Fig, and Prosciutto Crostini recipe, Buffalo and Blue Cheese Stuffed Meatballs. Both blue cheese or gorgonzola will work beautifully for this appetizer. Pears take on a new character when combined with cheese and wine. 1 ripe pear - peeled, cored, and chopped. 2413579 This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. Concorde pears are sweet, juicy and regal in flavor. Peel the pears and slice them lengthwise into halves. The Best Pear Blue Cheese Appetizer Recipes on Yummly | Blue Cheese, Pear, And Honey Toasts, Pear Blue Cheese Appetizer, Ham, Gorgonzola And Pear Crostini Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer 2 tablespoons light cream. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Sprinkle the boats with lemon juice. And if you’re looking for more party appetizer recipes, don’t miss my Appetizer Category. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese. To assemble, layer the ingredients onto the toast, beginning with a pear slice. Serve immediately on your favorite serving platter. Remove the baking sheet and sprinkle on some chopped walnuts. Perfect for your next wine tasting party or dinner party. https://highlandsranchfoodie.com/pear-and-blue-cheese-crostini When it shimmers, add the onion, season with salt and freshly ground black pepper, and stir to coat. Toss the pears with some lemon juice to prevent them from turning brown. Top with a thin (lengthwise) slice of pear, and crumble on some more blue cheese. This recipe works well if you can find a thin, flat loaf of ciabatta. Return to the broiler just long enough to heat the walnuts. And are a perfect cheese pairing for pears. Begin by slicing the baguette on the diagonal. Brush them with olive oil and sprinkle with salt and pepper. Did you make this recipe? Good to know: this recipe is very forgiving, so you can easily add more pears or blue cheese if needed. Thinly slice pears on a mandoline or with a knife. Oh my goodness. This post may contain affiliate links. Beyond being delicious and beautiful, one of the wonderful things about crostini is that you can make it your own. An easy and elegant pear appetizer recipe. Slightly browning the bread not only adds flavor and crunch but also makes it a sturdy support for the toppings. It most certainly deserves a place on your Christmas table! Then I crumbled on some blue cheese and added chopped walnuts for crunch. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Pear Blue Cheese Crostini with Honey and Walnuts. Proceed exactly the same way as you would do for individual portions but aim for a larger baking dish. Then, lay the slices in a single layer on a baking sheet. Toasted ciabatta or a baguette, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese and toasted walnuts… Just find a baguette that is thick enough to hold a sliced pear. Leave a review! Heat olive oil in a large nonstick frying pan over medium heat. Make The Carmelized Pears: Heat the oven to 375°F and arrange a rack in the middle. A family-size dish*. Both are sharp and salty with a strong smell. Favorite Fall Foods: 20+ Recipes You Must Make This Fall! A lifestyle blogger, designer, entrepreneur & social media enthusiast. Endive is a sturdy and crunchy leafy vegetable … Sauteed Salmon with Preserved Lemon Vinaigrette », How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. Of pear, and Honey Crostini makes my tummy happy character when combined with salty, creamy, blue! 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