3 small onions (shallots) 2 green chillies 1 Table spoon puffed Bengal gram dhal (pottu kadalai) 5 Best chutneys for Dosa and Idly | Best chutney recipes : No matter how good and tasty a dosa or idly is made,its always an incomplete breakfast without a right chutney to serve along with it.I am so lucky to be a part of that place in Karnataka where most of the authentic and traditional dosas and hence the chutneys have originated,UDUPI ! Onion Chutney Tangy tomato chutney Kerala – Like Tamil Nadu, the abundance of coconuts along the coast make it one of the key ingredients in dishes from this state. It can be eaten with rice and also used in sandwiches. Tamil recipes are usually a perfect blend of tangy, sour, sweet and spicy ingredients and vary a lot from the cuisines that hail from other South Indian states. They are best side dish not only for idli and dosa but also for upma, chapati, pongal and samosa.I am sure you will love these easy chutney varieties. https://www.vegrecipesofindia.com/kara-chutney-recipe-tomato-chutney These easy recipes include some with fruit and others with a spicy tomato base. Pudina or mint is used in chutney and other dishes all over India. Jul 17, 2020 - Explore Enga Veettu Samayal's board "Tamil Chutney & Thuvaiyal Recipes", followed by 381 people on Pinterest. ! See more ideas about Chutney recipes, Chutney, Recipes. Pudina chutney goes well with breakfast items like idli, dosa and pongal. I have compiled 15 different varieties of delicious and easy chutney recipes below. No Keralite meal is complete without coconut chutney. Ingredients: One bunch of Mint leaves. Try these homemade chutneys at your next meal. See more ideas about Chutney, Recipes, Idli. Various versions of this exist, the popular ones being with tomatoes and the addition of onions. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Pudina Chutney . Jul 17, 2020 - Part of Indian food culture is all the different chutney recipes. Over the years, the Tamils have also started using modern baking and sweet making techniques to add more flavors on their plates.