1 pound pork liver, rinsed in cool water Cajun families who still do their own butchering continue to make red boudin, but otherwise it's seldom available anywhere commercially. Get Boudin Sausage Recipe from Food Network. It isn't an easily made recipe due to lack of sources for absolutely fresh ingredients. Boudin can be stuffed into casings or made into balls. Boudin Cajun sausage is a southern delicacy made of pork, rice, onions, green peppers, Cajun spices. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. Basic and easy recipe for making boudin sausage. Deselect All. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … To stuff the casings, you will need a meat grinder with a sausage horn attachment. https://www.realcajunrecipes.com/recipe/classic-boudoin-boudin A historical recipe from Cajun country from Chef Paul Prudhomme. 2 1/2 pounds pork butt, cut into 1-inch cubes. For lack of a better term, you want the texture to be granular. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded.