This is one of the best recipes I have because it can be put together in no time. I made this according to the directions except I added garlic with the onion when I sauted in the butter. Percent Daily Values are based on a 2,000 calorie diet. Serve hot with a garnish of goldfish crackers a handful of shredded cheese and/or parmesan. I think with these modifications, people will find that "something" they thought was missing. I simmered the tomatoes and onion and spices like it said. Will be using this one over and over. Then I added the mixture of tomatoes, onions and spices. Towards the end I also kept adding parmesan(sp?) This was very yummy, I will be using it over and over!! I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. Had to thicken with an extra 1/2 tablespoon of flour. I didn't like this at first. I made this with about 12 tomatoes and I was shocked! It was creamy thick and so much better than supermarket soup. You can add milk and/or water to make it creamier or soupier. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. The only thing I would change is I would boil the tomatoes to remove the skins prior to simmering (at one point I thought there were worms in the soup, but it was tomato skin!). So I used 4 cups of my sauce thawed, brought it to a boil and added flour/broth mixture to thicken it. Simmer uncovered 5 minutes or until tomatoes are soft. I garnished with roasted corn and parsley. So much better than canned or boxed soups! Remove from the heat. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. This is the best tomato soup I have ever made or eaten. Also, it would be good served with a dollop of sour cream on top. Then I added the pureed tomatoes and onion and heated through. I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. Much more mellow. Set liquid aside. Stir in cream; serve immediately. I ran everything through the blender then added to the thickened saucepan. Just before it was done simmering I did step 2. Amount is based on available nutrient data. That may have contributed to the onion flavor being stronger than anticipated. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 pounds fresh tomatoes, peeled, seeded and chopped. When tomato season is here, you'll find me making this pretty and pleasing soup often. Taste of Home is America's #1 cooking magazine. Meh. I kept adding salt and pepper to taste. haha) Added an additional can of stewed tomatoes and some shredded mozzarella parmesan and cheddar. It tastes different from the canned stuff, but not necessarily "better." In a saucepan, melt the butter or margarine. This was a simple fast delicious soup. Heat to boiling; reduce heat. Much better than brand name soups, if you like homemade. Whisk in the milk, and cook until thickened. Soup is one of my all time favorite foods! cheese to taste. We ate it with french bread and cheese...who needs spoons? Instead of straining the soup I blended it for a smooth puree (using a hand blender) -- tasted incredible! It was very simple to make, the hardest part was peeling the tomatoes. I rinsed the pot then melted the butter added flour and milk and cooked for 5-7 mins stirring constantly so the milk wouldn't burn until thickened. I'm going to reheat the leftovers and garnish with bacon crumbles and maybe some croutons and see if that livens it up. Also, it would be good served with a dollop of sour cream on top. https://www.tasteofhome.com/recipes/fresh-cream-of-tomato-soup Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. I'll make this again.) In a large saucepan over medium heat, saute onion in butter until tender. You saved Cream of Fresh Tomato Soup to your. Info. Excelente!! Also after cooking tomatoes with onions etc. This soup is great!! haha) cheese to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. cheese to taste. I only changed one step. Then, in the middle of winter when I want a wonderful soup, I thaw it, and finish the prep where I left off. Just before it was done simmering I did step 2. With some modifications this soup was THE BEST tomato soup I have EVER had in my life. this recipe was like drinking a slightly tomato flavored hot milk shake, Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hope this helped! It is delicious! I kept adding salt and pepper to taste. Stir in whipping cream (...I just changed my rating to 4 stars it was very good the second day! I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. Great with a grilled cheese sandwich. I simmered the tomatoes and onion and spices like it said. Allrecipes is part of the Meredith Food Group. Just before it was done simmering I did step 2. Made 4 medium servings. I believe the beef base and celery seed really added a nice touch and after being raised on the canned stuff my 7 & 9 yr old kids LOVED this recipe. If you wanted to make it with canned tomatoes, 3 lbs fresh = 4 cups, I did not care for the thyme flavor(-personal preference) otherwise it was excellent. 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