One chicken breast comes in at just over 300 calories. Stuff the chicken. Add the spinach to a large cast-iron skillet. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. An approximate estimate of the nutrition is listed in the recipe! https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 Use tongs to toss the spinach until it’s completely wilted. As a result, several features will be disabled. This site uses Akismet to reduce spam. Even the kiddos will enjoy this! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Gently use the knife to make a pocket in the chicken, but don't cut all the way through.Place the chicken breasts between two pieces of plastic wrap. Can you tell me how you figure out your nutrition facts? I had plenty of sauce plus some left over after the three of us ate. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Made potatoes with it and poured the sauce over that, too. * Percent Daily Values are based on a 2000 calorie diet. This easy chicken dinner is not only my new favorite way to eat chicken, but it’s my kids as well. First, for the obvious reasons of no added hormones, antibiotics, etc. Second, organic chicken breasts tend to be much smaller, manageable portions. Mix to combine. Even the kiddos will enjoy this! Once the oil and butter are hot, add the chicken breasts. And don’t worry, the liquor cooks out. One egg yolk actually. Link in another recipe. Set aside. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. This was delicious! I made this and added sundried tomatoes and roasted pine nuts. If you don’t drink or cook with wine, you can swap out chicken stock. stuffed chicken, spinach stuffed chicken, feta stuffed chicken, chicken in lemon sauce, chicken in white wine sauce. Layer spinach, tomato, onion, and … I usually double the sauce in recipes but this one wasn't necessary. When they area ready to flip, they will easily release from the pan. Gently fill the pocket with your filling, if needed use fingers to nestle the filling into the pocket. Here’s what’s happening:  Chicken breasts are stuffed with a Greek-inspired spinach and feta stuffing (kind of similar to these Spanakopita Chicken Burgers), seared until golden brown and crusty, and then roasted in an intoxicating broth of white wine, butter, and lemon juice. Feta. I like to cook chicken in a combination of butter and olive oil. Still very delicious! You are a creative genius and I want one for all of my parties this year. Use a good dry white wine. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. https://www.bigoven.com/recipe/chicken-with-feta-spinach-sauce/193088, Get Detailed Nutrition Facts on Any Recipe. Amount Per Serving (1 chicken breads with sauce). Wonderful recipe me and boyfriend loved, followed recipe but also added garlic and red onion to sauce. I like to use organic chicken breasts for two reasons. Bake the chicken. Remove the chicken from the skillet and add the white wine. Chicken. Cut the end off. I minced a clove of garlic and “guesstimated” the salt. My entire household loved it. Butter and olive oil. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. I made this recipe tonight and loved it! BEST Creamy Dreamy Mashed Potatoes Recipe, Putting up Christmas today and then diving into a, Say hello to Cranberry and Turkey Melts with Bruss, Last minute salad alert!!! Required fields are marked *. That”s when you know you have a winner. When you’re ready to eat, sear the chicken, make the sauce, and bake it. Make the filling and stuff the chicken. You are not going to get your kids tipsy. Cut the end off. Be sure to season the chicken with plenty of salt and pepper. Make the filling. What would you serve with this? (I use about one teaspoon of salt per pound of chicken breast.). That leaves room for a side of whole-grain quinoa or farro. I do plan to make it again but will write the recipe out because trying to follow all the directions on my iPad was not easy. Amazing flavor! Definitely making again! When it comes to chicken dinners, I want something quick, easy, DELICIOUS, and anything but boring. Add lemon juice and remaining butter. Add 2 teaspoons of butter and 1 teaspoon of olive oil. - Bake at 325 fro 30 minutes or until done. Remove ads. I cannot wait to make it! The garlic and salt for the filling are not mentioned in the ingredients list! 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