Season. Subscribe to delicious. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Reserve the stock. Preheat the oven to 200°C/fan180°C/gas 6. Enter the email address associated with your account, and we'll send you a link to reset your password. If an account was found for this email address, we've emailed you instructions to reset your password. Meanwhile, put the leeks and 200ml water in a deep, non-stick frying pan and cook for 5 minutes, until the water has evaporated. magazine. Bring the stock to a simmer and poach the chicken for 10 minutes, until cooked through. Takes 30 min to make and 20-25 min in the oven This gorgeous chicken, mushroom and leek pie, with a filo pastry topping, is a low-calorie option that doesn’t compromise on flavour. Heat oven to 190C/170C fan/gas 5. This gorgeous chicken, mushroom and leek pie, with a filo pastry topping, is a low-calorie option that doesn’t compromise on flavour. We love a good pie and this pie delivers. Transform a ready-roasted chicken into this decadent chicken and mushroom fricassée recipe. Now you can stay up to date with all the latest news, recipes and offers. Remove the bay leaves and pour into a 24cm x 20cm ovenproof dish. Delicious magazine is a part of Eye to Eye Media Ltd. Meaty mushrooms and moist chicken thighs make this easy stew recipe hearty and satisfying. We’ve used this chicken in a creamy sauce recipe to make a quick and easy pasta... Chicken and leek pie is a comfort food classic. Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip onto a plate and repeat with another third of the butter and the mushrooms. Bake for 20-25 minutes, until the filling is bubbling (cover with foil if the pastry is browning too much). Takes 30 min to make and 20-25 min in the oven, 8 boneless and skinless chicken thighs, trimmed of any excess fat, 4 (each about 32cm x 18cm) fresh filo pastry sheets. Serve with seasonal vegetables. Brush every layer with oil, and on the last layer sprinkle over salt, thyme leaves and nigella seeds. Spoon into a 20cm pie dish and leave to cool. You must be logged in to rate a recipe, click here to login. Press the pastry gently into the edge of the dish. ingredients chicken. today for just £13.50 – that's HALF PRICE! Serve with cabbage and mash for true comfort food. Put the chicken, bay leaves, onion and stock in a pan. Tender chicken, loads of veggies combined in a flavoursome stock, all put into a tender, buttery pastry, baked till golden and bubbling. The pastry is amazing and perfectly marries with the chicken filling. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. New! Take a look at our similar recipe too, which doesn’t contain mushrooms. Brush both sides of the filo pastry sheets with egg and layer on top of the filling, scrunching the top layer. Add the oil, thyme and mushrooms and fry for 2-3 minutes, stirring. Subscribe to delicious. Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, … Remove the chicken and chop into pieces. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. We have sent you an activation link, Remove from the heat and stir in the chicken, yogurt and mustard (if using). What’s not to like. please click this link to activate your account. https://www.goodhousekeeping.com/.../a535950/chicken-and-leek-filo-pie Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet slightly off-centre – the idea is to fan the sheets of filo. Take a look at our similar recipe too, which doesn’t contain mushrooms. Good Food DealReceive a free Graze box delivered straight to your door. Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip … Stir in the flour, then gradually add the chicken stock and bubble for 7-8 minutes, until thickened. Bake for about 1 hr until the pastry is deep golden, then remove from the oven and serve with buttered cabbage and mashed potato, if you like. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Recipe from Good Food magazine, February 2018. Chicken leek and mushroom pie has to be an all round favourite. Heat the remaining butter in the same saucepan and, once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time.