Ripe cherimoya should be soft to feel when pressed similar to the softness of a ripe avocado. It was a great experience. What Is Cherimoya and How to Eat It. Cherimoya is fast-growing, mostly evergreen tree. Scoop the interior into a bowl and remove the seeds with a spoon. The cherimoya is a tropical fruit native to South America. Can I Eat Prosciutto Ham Without Cooking It. Cherimoya fruit range in weight from about ¼ to 2½ pounds. How to eat Cherimoya! Whitmore has written for several online publishers. Cherimoya is affectionately known by many names: the custard apple, "the most d It can be trained and pruned to a lower … Or you can just scoop out the flesh on a plate, pick out and discard the seeds, and enjoy the sweet fruit. in English also known as Custard Apples, are native to the Andean highlands of Peru. Remove the interior and separate the seeds. Cherimoya is a subtropical plant or mild temperate climate; it will tolerate light frosts. If it still hard and you could kind of knock on wood with it then it needs a few more days to ripen up. To eat a cherimoya, you can slice the fruit in half, and enjoy it with a spoon. Beginning with a ripe cherimoya, you can slice the fruit in half, revealing the milky flesh in the center, as well as the seeds embedded in it. You can also use the frozen flesh to make a sorbet either alone or with other fruits. Would I buy a cherimoya again? Another thing to tell if it’s ripe is to take a look at the skin. If it still hard and you could kind of knock on wood with it then it needs a few more days to ripen up. Only eat the pulp of cherimoya, and discard the skin and the seeds, which should not be crushed. Cut the cherimoya in half and put it face-down on a greased cookie sheet. Or into quarters. First of all it should give in when you slightly squeeze it, like a ripe mango. The sweet and slightly tart flavor has been described as a cross between a papaya, mango, banana, lemon, passionfruit and pineapple. The next fruits on my list to try will be: 1) Jackfruit 2) Rambutan – Tried it! The seeds usually come off in chunks as well — you can suck the flesh. One of these is cherimoya – a green, egg-shaped and velvety fruit, which grows in the area of Andes, South America. The fruit has a dull green skin with thumbprint-like indentations edged in brown. Cherimoya Benefits - Tree, Seeds and How to Eat. … Your email address will not be published. Spit out and discard the seeds. When the skin is bright and green it’s still unripe. When I opened the box of Cherimoyas that Melissa’s Produce sent me, I immediately remembered when I had my first one. Cut the cherimoya in half lengthwise and eat the flesh out of the fruit with a spoon. You can also puree the cherimoya in a blender and add it to the batter. Cut the cherimoya in half lengthwise and eat the flesh out of the fruit with a spoon. The best way to eat cherimoya is raw, although it is commonly mixed in with ice creams and other sweet treats. Cherimoya is a versatile fruit and the methods for eating cherimoya are only limited by your imagination. The texture of the cherimoya is similar to custard, or avocado. Now how do you know when a cherimoya is ready to eat? How to Eat Cherimoya? A ripe cherimoya will feel like a soft avocado. You will notice that pieces of the flesh will easily break off. Use your fingers to sort of pull apart the flesh — you’ll notice it falls apart in chunks. Eat it straight from the rind or scoop the flesh into a bowl. Once ripe, if you want to eat the cherimoya as a frozen delight (considering its ice-cream like texture), you can wrap it in a paper towel and place it in the refrigerator.