Cajun Roasted Turkey. Preparation. 2. Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. Fry turkey … Let meat marinade for 8-24 hours. Be the first to rate and review this recipe. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Prepare the rub. 2 tablespoons freshly ground black pepper. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey … Prepare the rub. Remove the turkey from oven and (at table, if desired), remove the large breast filet from each side of the turkey. 1. For a bold-flavored Cajun turkey rub, blend smoked paprika, chipotle chili flakes, dried tomatoes, and lime juice. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. © Copyright 2020 Meredith Corporation. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Using a whisk, blend well. Cook until the dark meat reaches 175 degrees, about 20 minutes more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Maintain temperature inside smoker 15 to 20 minutes. Tie ends of legs together with kitchen twine, tuck wing tips under, and let stand at room temperature 30 minutes. Always use non-iodized salt in your rubs and marinades. Percent Daily Values are based on a 2,000 calorie diet. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Southern Living is part of the Meredith Home Group. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Replace skin, securing with wooden picks. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Pre-heat oven to 425 F. Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and let stand 20 minutes before slicing. Stir together butter and reserved 1 tablespoon Cajun rub. 1. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Add some Cajun flavor to your Thanksgiving table this year. Pat turkey dry with paper towels. this link is to an external site that may or may not meet accessibility guidelines. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. 4. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. Pre-heat oven to 425 F. 2. Information is not currently available for this nutrient. Meanwhile, return the rest of the bird to the 325-degree oven. Cajun Roasted Turkey is just like your traditional roasted turkey, but with an incredible spice rub that adds some heat and a TON of flavor. Meanwhile, prepare charcoal fire in smoker according to manufacturer’s instructions, bringing internal temperature to 225°F to 235°F. 5. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Combine the paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne red pepper, oregano and thyme in a medium-sized mixing bowl. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Place the turkey on a rack in a roasting pan in the lower portion of the pre-heated oven, legs toward the back. Roast until the turkey starts to turn golden, about 15 to 20 minutes. The meat will continue to “cook” as it rests and will remain tender and juicy. Remove giblets and neck from turkey; reserve for another use. Cool and strain mixture then inject into all areas of the turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let the filets rest a few minutes before carving into slices. Your daily values may be higher or lower depending on your calorie needs. (The white meat is done when a quick-read thermometer reaches 150 degrees.) Nutrient information is not available for all ingredients. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Place hickory chips on coals. The smoked turkey rub spice will complement the meat without being too overpowering. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 3. Let the rub sit on the turkey for 10 minutes before placing it in the oven. We make this recipe with … It makes enough rub for a 12-pound to 16-pound bird. Add some Cajun flavor to your Thanksgiving table this year. 18 of 21 We also used the dry brine on the interior, by sprinkling into the cavity, as well as mixing a bit with butter, then rubbing it under the skin before smoking. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Dry brining your turkey and … Remove, let rest a few minutes, and serve the dark meat. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. The trendy haircuts you’ll be seeing everywhere next year. Chill turkey, uncovered, 10 to 24 hours. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Rub 1 tablespoon Cajun rub in cavity. Combine the paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne red … Turkey is safe to eat when the thickest portion reaches 165˚F, but that’s not the temperature to look for when the bird is still on the smoker. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Reserve 1 tablespoon Cajun rub, and sprinkle outside of turkey with remaining Cajun rub; rub into skin. Smoke turkey, breast side up, covered with smoker lid, until a thermometer inserted in thickest portion of turkey registers 155°F, 5 to 6 hours. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. Learn how to season this Southern kitchen staple in five easy steps. Rub mixture all over the cold turkey-both on and under the skin, as evenly as possible. Instead, remove the turkey at 155˚F, and cover loosely with foil. Stir together kosher salt, light brown sugar, paprika, dried oregano, cayenne pepper, and garlic powder in a small bowl; set Cajun rub aside. This ensures a full flavored, juicy, moist turkey. https://www.allrecipes.com/recipe/254886/sweet-and-spicy-turkey-rub Reduce the heat to 325 F, and roast the turkey for about 1 1/2 hours, basting with the pan juices every 20 minutes or so. Powered by the Parse.ly Publisher Platform (P3). Amount is based on available nutrient data. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Your Thanksgiving table this year turkey, rotisserie-grilled turkey, uncovered, to! Lower depending on your calorie needs 23 beautiful, uplifting, and serve the meat! 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