Add the tomatoes, basil, parsley, thyme, salt, and pepper. To make Ina Garten’s take on this classic Italian starter, use plum tomatoes and soft fresh mozzarella with some balsamic vinegar, olive oil, garlic, spices, and a bit of sugar. the Barefoot Contessa, has a loyal, diverse and growing fan base that follows her anywhere — even through quarantine and a Thanksgiving lockdown. Preheat the oven to 450. Add the garlic to the oil and cook over medium heat for 30 seconds. Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize. Ina Garten, a.k.a. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Serve warm, or at room temperature. Ina Garten knows her fresh summer produce — her beautiful, bright recipes look almost too good to eat (almost being the key word). Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. DIRECTIONS. Still, though, as summer is winding down, it’s time to savor every last bit of fresh fruits and veggies that are right in peak season. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Drizzle with olive oil and balsamic vinegar. Reduce the heat to low and cook for 5 to 7 minutes, …