For juicy meat, be sure to brine the turkey. Find … If you try this recipe, don’t forget to leave a review below or share a photo and tag, Creamy Lemon Asparagus Salmon Pasta with Chickpea Casarecce. Turkey is naturally low in fat and provides immunity-boosting nutrients like iron, zinc and potassium. JENNIE-O® Savory Roast Turkey Breast Tenderloin is a versatile turkey breast tenderloin that works great in numerous recipes. (I combine … But who wants the hassle of having to cook an entire turkey? We use cookies to ensure that we provide you the best experience on our website. This recipe is easy to adapt. Next, whisk together white wine, chicken broth, garlic powder and dried rosemary. You can even experiment with your own flavor combination. As always, opinions are my own. This easy turkey tenderloin recipe comes together easily to create a light, fresh and flavorful meal. This recipe requires only a few ingredients and less than 10 minutes of prep. Coat a rectangular baking dish with olive oil. Thank you to the National Turkey Federation for sponsoring this post. View Recipe . Your email address will not be published. Thank you for saving the day. You can adapt for smaller or larger sizes of tenderloin or even use this recipe for boneless or bone-in turkey breast. Sprinkle the turkey with salt and pepper to taste, then place in the baking dish. Yes, you can use cornstarch to thicken the liquid. Place vegetables on bottom of dish and drizzle with olive oil, tossing to coat. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here. You can add more to thicken, if needed. Sprinkle the turkey tenderloin with salt and pepper, then place in the baking dish. For thoe who love Thanksgiving, turkey is a welcomed dinner any day of the week. Pinot gris/grigio, riesling, richer sauvignon blanc, or torrontés with veal dishes. Most red wines, including cabernet sauvignon, cabernet franc, mourvèdre, Rhône blends, zinfandel, petite sirah, nebbiolo, nero d'avola, primitivo, barbera, and sangiovese with beef or lamb (cabernet sauvignon is particularly appropriate for lamb). Turkey tenderloins are the perfect solution for your Thanksgiving cravings. Then turn on high broiler for 4-5 minutes until browned to your liking. Roast this tenderloin with some simple vegetables and share it with your Valentine, dinner guests and more. Turkey tenderloin is a great recipe to make during busy weeknights because you can just throw it in the oven and let it cook. Or visit ServeTurkey.org for more turkey recipes and cooking tips! This savory dish is all you need for a mini holiday dinner. Have turkey tenderloins for dinner any night o f the week is sort of like getting to enjoy Thanksgiving whenever you feel like it. subscribe to get new recipes delivered via email: Preheat oven to 400 degrees F. Coat a large baking dish with olive oil. Preheat oven on the broiler setting. Add julienned carrots, sliced onions and sliced red peppers to the bottom of the dish. Refrigerate turkey within two hours and store in the refrigerator for up to 3 days. Try making turkey tenderloins for dinner. While it doesn't take as long as a regular Thanksgiving turkey, it isn't quite as fast as other pultry, so be sure to allow for some time to cook. Cookie laws of various countries require we inform you that we use cookies. Your email address will not be published. Make a turkey tenderloin sandwich with cranberry sauce and cheese. OK the rose worked great. Smother them in this savory lemon, basil marinade for a super flavorful dish. Grilled Turkey Tenderloin with Mushroom Sauce. Depending on how much liquid you have, I would use a few teaspoons of cornstarch to start. I’m glad you loved it and were able to adapt the recipe to fit your needs. However you prepare it, expect simple, savory flavor. Use a meat thermometer to ensure that your turkey reaches a safe internal temperature of 165° Fahrenheit. Turkey Tenderloin is an easy option for dinner any day of the week! Then turn on high broiler for 4-5 minutes until browned … Since I’d never made it before, I stuck strictly to the recipe, but the next time — and there’ll definitely be more than one next time — I’ll experiment with different seasonings to give it a tad more zing. Can I use cornstarch to make the drippings and liquid into a gravy? Required fields are marked *. Turn on the broiler and broil for 4 to 5 minutes until browned. Give your turkey tenderloins a delicious rub of honey, lemon, and spices. If you want a holiday recipe without the fuss then this is the perfect recipe. Cover the dish with foil and roast in the oven at 400 degrees Fahrenheit for 30 to 40 minutes, until the turkey reaches an internal temperature of 165 degrees F in the thickest part. It soaks in the flavor of whatever seasonings or marinades it’s cooked with, so always feel free to adjust the seasonings to fit your tastes. It comes preseasoned for easy prep in the slow cooker, oven, or on the grill. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. Learn how your comment data is processed. Thanks so much for your feedback! Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Cover dish with foil and roast 30-40 minutes until turkey reaches 160 degrees F in thickest part. Tempranillo, dolcetto, gewürztraminer, or muscat for roast pork; carmènere with pork sausage; sangiovese, pinotage, or richer sauvignon blancs with stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes. Or save the leftovers to reheat! Sprinkle the turkey with salt and pepper to taste, then place in the baking dish. This was delish. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. It’s best to marinate the tenderloin beforehand to impart flavor — this recipe calls for soy sauce and mustard. Turkey Tenderloin. Hi, I’m Ashley! Drizzle the vegetables with olive oil and toss to coat. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. (I love the idea of adding asparagus for more color, too.). 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