Transfer rice to large baking dish. I wanted something with a bit more flavor than just plain rice for dinner. My husband doesn't care for the taste of basil so I used a couple shakes of Italian seasoning instead. Thank you for this recipe:). These delicately lemon-flavored grains go nicely with fish. Directions. Fluff the rice just before serving and garnish with lemon slices and sliced green onion if desired. The rice came out fluffy. I ended up adding almost four times the amount of liquid and had it on the stove for 90 minutes and the rice still wasn't cooked. Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Now add lemon juice and broth. Definitely going into the regular menu rotation, and I'm also going to try it with orange juice/zest and the Taste of Home Great Flavors Orange Pineapple Pepper. Home Test Kitchen Cooking with Gear & Gadgets. Reduce heat; cover and simmer for 20 minutes. I served it with a roasted lemon chicken, which paired nicely. Stir in lemon juice, zest, bay leaves, salt and pepper. Bring liquid to a rolling boil (it should reduce a little), then turn heat … Melt the butter in a large non stick skillet over medium heat. Baked Rice is a foolproof method for getting fluffy, tender grains that have just the right texture.Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Add onions and cook for 2 minutes or until the onion is softened. The mild lemon flavor was exactly what was needed to go with this meal. I cook everything with brown rice (because it's healthier) and this did NOT work. Finely chop the lemon zest strips, then stir it back into the leek mixture and arrange in an even layer. … Total Carbohydrate We love this recipe. Pretty good. 105787 shares. This recipe was easy to prepare and we enjoyed the light lemon flavor. Fluff the rice just before serving and garnish with lemon slices and sliced green onion if desired. The rice gets it's flavor from the lemon pepper more than anything. This was quite tasty, though the lemon flavor was a bit too strong. It was wonderful! A wonderful side dish for fish or summer light dinner. I made a few adjustments and when I make it again I'll adjust a bit more. I have never used the lemon peel even though I've made the recipe several times. Stir in rice, basil and lemon zest. The lemon flavor is subtle but still perks up the dish. One of the reasons oven-baked rice turns out fabulous is that the heat is … I liked this recipe, but I felt like it was still a little bland. Had no lemon flavor until I added the lemon pepper. Cover pan tightly with aluminum foil and bake for 25-30 minutes or until all liquid is absorbed and the rice is tender. Cover pan tightly with aluminum foil and bake for 25-30 minutes or until all liquid is absorbed and the rice is tender. Bring to a rapid boil; continue … Before serving, sprinkle with lemon-pepper. I've even used the leftover cold rice to make pork fried rice. It’s a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. Besides the ingredients required, you will need these before you get started: a small pot; a 9″ x 13″ rectangular casserole dish; meat thermometer (optional, but preferred) First, we are cooking the aromatics, chicken broth, lemon … Let’s make Baked Lemon Chicken and Rice! My husband really enjoyed it. Heat stock, bringing to boil and then down to simmer. I followed the cooking directions and experienced no problems. I made Lemon Rice this evening with a lime and bacon grilled white fish. Flavors were good (but diluted) so it would probably be yummy with white, but I do not recommend making with brown. Add the rice and stir to coat the rice with butter. In a medium saucepan, bring water, broth, lemon juice and butter to a boil. 33.2 g Jump to Recipe Print Recipe. This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Added some seasoning that had salt, garlic powder and pepper which gave it a lot more flavor. Stir in lemon juice, zest, bay leaves, salt and pepper. Spray a 2 quart baking dish (8x8, etc) with non-stick butter flavored … Let stand 5 minutes or until the water is absorbed. This easy Lemon Rice Recipe is bursting with lemon flavor! Taste of Home is America's #1 cooking magazine. Transfer rice to large baking dish. I didn't have long grain rice, I had jasmine, so I used that. Pour in hot stock. This was very easy to make, but would be a meal that I would serve for dinner guests! Lastly, instead of measuring out the lemon pepper, I just added a few shakes. Reduce heat; cover and simmer for 20 minutes. 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