Hi Mara, the cookies will puff up a little and might spread more. What happens if I add a teaspoon of baking soda to this recipe? YES! Thicker will produce softer cookies and thinner will produce crispier cookies. I would say that these are sort of a gingerbread sugar cookie hybrid… These cookies are a bit different from traditional gingerbread cookies in that their flavor is a little more mild than most gingerbread due to being made without molasses. The dough is going to be very thick. Flour the top of the dough and add a piece of parchment paper on top of it.Â, Use a rolling pin to roll out the dough between the two pieces of parchment paper. This slightly milder version of the classic cookie requires few ingredients and is a no-chill dough! So warm and cozy! These cookies won't last long. Lightly cream molasses and butter. Thank you for the recipe! Bake at 350 F (170 C) for 9-12 minutes. They are warm, comforting, sweet, savory, and all the good adjectives that warm your belly and heart. I was looking for a recipe for cookies made with cereal more for increasing his iron intake than for teething, but these are a double win. Bake for 10-12 minutes or until golden brown. Molasses cookies from Gwin's Tiny Kitchen evoke memories of grandma Dec 1, 2020 Gwin, who teaches at Kitchen Conservatory, will be teaching a hands-on class baking Heritage Cookies on Dec. 10. Add to the butter mixture. Hope to hear great things about your co-worker making these. My 4.6 yr enjoyed helping out and icing them. Contact the manufacturer for information about their products. 4 cups (17 oz, 476 gr) all-purpose flour (measured properly), 2 sticks (1cup, 8 oz, 224 gr) unsalted butter, cold and cut into small cubes (important that the butter is cold so the dough doesn't need to be chilled), 2 1/2 cups (20 oz, 560 gr) lightly packed dark brown sugar (you can also use light brown sugar for a more mild flavor), 1/2 tsp ground clove (optional, but recommended), 1/2 tsp allspice (optional, but recommended). It isnât American specific. You want to mix until the two are well combined, but we won’t be mixing until creamed.Â. Add the dry ingredients for these cookies to a mason jar with a cute tag and the recipe. Stir well. Press the dough together until a cohesive dough forms. Save my name, email, and website in this browser for the next time I comment. https://hiddenponies.com/2013/06/saturday-sweets-leftover-cereal-cookies I used coconut sugar and brown sugar and wheat flour and added chopped walnuts and 2 tsp of fresh ginger and 1 tsp of ground ginger. After rolling the dough in the sugar and watching … Transfer to a … Thank you for the recipe. In fact, the first known recipe for gingerbread dates back to 2400 BC! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Ignore them ;). Thanks so much for this really easy and delicious recipe ! My 1 yr old loved it. I like to use this super simple. So glad you enjoyed them as much as we do. This will be a very thick dough, and you may need to knead it gently with your hands until it comes together. When ready to bake simply take them out, set them on a cookie sheet, and let them thaw. Baby Food Snacks. This recipe is Levi's favorite cookie recipe and he asks for these cookies often, all year long. Baby Food Meats. These cookies came out very tasty. Bake as usual. The only thing I was struggling with was picking up the cut cookies and transfer them onto the baking sheets. So glad to hear it!! These cookies smell and taste like a warm hug. I'm in love! these are AMAZING. The no-chill dough makes these perfect to make with kids because they are so quick to make!Â, If you are like me and aren’t great at decorating cookies, you can press some sprinkles into the cookies right when they come out of the oven. We mostly know ginger for gingerbread, and the term gingerbread was coined in Medieval England and originally just meant preserved ginger--it wasn't until later that the word was used to describe desserts. But, if they do...keep them in a closed container or bag for a few days on the counter. Thanks for your warm wishes. They would congregate in the kitchen waiting for them to come out of the oven willingly burning their little fingers to get them right away. Blend. I'll make them again with a bit less salt and see what I think :). And because my siblings loved them so. Serving Tips: For Gift Giving: Create cookie ornaments by cutting a hole near top of cookie with drinking straw before baking.Repeat immediately after baking if hole closes. Store cooled cookies in an airtight container at room temperature for up to 5 days. I also prefer to freeze before icing the cookies. For toddlers, do not use rice milk as a substitute for cow's milk (wait until your baby … It will also prevent the cookies from spreading because you won’t be able to work air into it by creaming it.Â, Cut the butter into really small pieces and mix it with the brown sugar. My husband LOVES ginger cookies and grew up with them in England before diabetes was diagnosed. Merry Christmas ! Â, Hi Jennifer! If you are decorating the cookies with candies and sprinkles, as I did in the pictures, press them into the cookies when they are still hot. I'm glad to hear you were gifting these...my favorite thing is sharing yummy food. YUMMM! Try using 1 1/2 teaspoons fresh minced ginger for the powder.