Of course, it had to be pineapple – perhaps the most hated pizza topping on the planet. Then stretch the pizza dough into a large circle, dust with some flour if needed. Mashed asked that very question in a survey of 555 people in the United States. At Pizzeria Beddia we take anchovy fillets from Sicily and add them to the top of the pizza after it comes out of the oven. Garlic. But 17 percent, or fully one in six of all the pizza lovers who we polled, picked none of the above when asked about their favorite pizza topping. If you use pizza stone or pizza steel preheat the oven to 450°F/230°C and let the stone heats for at least 30 minutes. Anchovy, onion, mushroom and jalapenos. If they were on a desert island, but Domino's delivered there and they could only order the same single item on their pizza for the rest of their lives, what would that item be? The somewhat overwhelming flavor can deter people from trying anchovies on their pizza. More accurately, they said something else was their favorite topping, other than the usual crowd-pleasing pepperoni, sausage, mushroom, or cheese. Extra cheese got a lot of votes, which is understandable. ), to the ... also sublime: jalapeños (tasty! What's your favorite pizza topping? Alternately, wrap your pizza … Even pickles got multiple votes in our survey, and rounded out our 17.11 (to be exact) percent, with 0.54 percent of the vote. Pepperoni was popular, as were sausage and mushroom. The surprising pizza toppings 17% of people chose as their favorite. Looking back at our survey results, you might say that just about anything goes well with a proper crust, a flavorful sauce, and a gooey layer of cheese. This "other" accounted for 5.41 percent of the vote, and people's detailed responses were all over the place. Not only will your order-taker forget all about your good taste, they'll most certainly read your order back to you, to make sure they heard it right. Maybe bacon lovers have had their fill by breakfast. ... Anchovies were favored by our saltier respondents, at a rate of 2.16 percent. For a nuttier and sweeter flavor, opt for roasted garlic on top of your anchovy pizza. Add the water and olive oil … ), ham (just hold the pineapple, please), and barbecue chicken. TOPPING. Red sauce, good mozzarela chese, thinly sliced tomatoe, 2 or 3 black olives per slice, and dried oregano over the whole thing. Pizza toppings go well beyond the humble pepperoni these days. Pineapple got fully 7.39 percent of the overall vote, accounting for nearly half the votes from our 17-percent group. Our pizza-topping survey also allowed people to choose "other" as an option. Even pickles got multiple votes in our survey, and rounded out our 17.11 (to be exact) percent, with 0.54 percent of the vote. The next night, order a large with pineapple, black olives, anchovies, onions, and pickles. Sprinkle the oregano, chili flakes (if using) and sea salt over … Anyhow, back to our 17 percent. They went from the sublime, such as green pepper (top-five worthy, easily) and fresh basil (oh yeah, right! (American innovation eventually went even further. Maybe we judged too harshly. What's your favorite pizza topping? Setting aside pepperoni, sausage, cheese, mushrooms, and even bacon, can you guess the most popular item among our 17-percenters? Some of the top choices won't surprise you. Once your anchovy pizza is cold, place it in a large freezer bag and refrigerate for up to 2 days in the fridge. If you use a pizza tray, simple preheat the oven. Make sure you have a few bits and pieces of anchovies … How long does pizza with anchovies last? However, anchovies pair beautifully with fresh sliced garlic, fresh cherry tomatoes, black olives, oregano, and capers. Chefs pair garlic and anchovies together for a reason – they go together like John Stockton and Karl Malone and, unlike The Mailman, they deliver every day of the week. Next in popularity among this group were onions, with 2.88 percent of the vote. Some who responded to our pizza survey got creative with their … So prove all the doubters wrong, and make your next order a "Triple-P" – pepperoni, pineapple, and pickle. It's fair to ask whether pizza without cheese can even be called pizza – as many members of the Reddit community have pointed out. One night, ask for a large pie with pepperoni, sausage, mushrooms, bacon, and extra cheese. OK, that's not how we asked the question, but we wonder if people took it seriously enough, given some of the answers we received. Anchovies and pineapple. Pizza with anchovies is one of the most popular Italian pizza recipes, it requires simple humble ingredients and its flavor is incredible. Not to mention, these 17 percent even picked something ahead of bacon, which was a surprisingly unpopular choice at 6.49 percent. Some combinations to consider: Anchovy, garlic and capers. Anchovies, garlic, tomato. Scatter the mozzarella cheese over each pizza, leaving that 1 inch border clear. And the anchovies, of course. Arrange half the anchovies and capers over each pizza. Then try an experiment, next time your order pizza for takeout or delivery. Anchovies were favored by our saltier respondents, at a rate of 2.16 percent. Toppings: 1/3 cup tomato sauce (see recipe notes for homemade tomato sauce) 1 cup mozzarella cheese cubed 6 anchovy fillet (It’s best to use high-quality anchovies from a jar) 1/4 cup … The person taking your order won't even blink and may even compliment you on your taste (unless they're vegetarian). Great flavor anchovy pizza toppings your pie with 2.88 percent of the most popular among! 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