Thanks! Tamarind on its own would be too sweet, but dissolve a little in soy sauce or Maggi sauce and you'd be in Worchestershire's neighborhood. My daughter got diagnosed with fish allergies, and I was wondering if you guys could help me come up with a good substitution recipe made up of stuff I have at home? Combine the following ingredients: 1/2 cup apple cider vinegar. thank you for the suggestions! It's a bit pricey here for me ($11-$20) where I could find it online. I will also try it, probably on Saturday. i contacted the fda and the allergy and anaphylaxis network and both said they couldn't help me other than to recommend that i not consume anything with spices, natural flavoring, or artificial flavoring in it. ¼ teaspoon garlic powder Are there any good subs for it? I would personally use fish sauce or Glace. i've never seen henderson's available in my area (southeast US) but would buy online if they were forthcoming with the info. The little bit of research I've done suggest tamarind, but I'm completely unfamiliar with this and have no idea how to use it. Press J to jump to the feed. the indian version, like this: http://www.amazon.com/Tamicon-Tamarind-Paste-16oz/dp/B000JSQDT0. 1 teaspoon tamarind paste. I have gluten-intolerant people in my life, so I'm glad that this ingredient is now labelled explicitly in the US. Wouldn't the 1/4 tsps end up being like pinches? Worcestershire gets the umami from sardines Fish sauce, soy sauce, or red miso would be the items to start with. Pickapeppa sauce (the Jamaican A1 Sauce). (Side note, of the 7 or so companies I've contacted to ask this question, only 1 has actually answered me.) Other than that, what you're looking for is something with umami. Here is a good article on a bunch of substitutes for W sauce, http://www.buzzle.com/articles/worcestershire-sauce-substitute.html. I'll try to remember to update you when I do! Bring to a boil, stirring constantly. It can be hard to find, but you should be able to get it online if not. Unfortunately I'm in the USA. 1 teaspoon mustard powder. Pure MSG is an option. Substitute for Worcestershire I'm dead broke until next Friday so was planning on making shepherds pie (alton Brown's recipe) because i have everything it requires on hand...everything but Worcestershire. It does the same job as Worcestershire sauce and has similar flavour, but has no fish in it. A pinch of garlic powder. Janet Scaruffi on April 7th, 2019 - 1:50pm F Y I : I just got out my bottle of Worcestershire Sauce reduced sodium manufactured by Lea & Perrins company since 1837. From what I read, you aren't supposed to use much. I haven't made it yet, but plan on doing so soon. A splash of chilli sauce. i've just known from family recipes, but we use about a 1 tsp as a sub for Worcestershire sauce. ½ cup apple cider vinegar. 1 tablespoon brown sugar. Pretty close in flavor to the real thing. A pinch of cloves. We will be making a venison roast, and it calls for 1 tbsp soy sauce as well as 1 tbsp Worcestershire sauce (among other things). That would be packed with umami flavor. I use it mainly in cooking, and this has been mentioned several times, so I will definitely try it. Warning: Contains peanut"). Here is a recipe for Worchestire that does not include cinnamon. doesn't have the seeds/fibers. Liquid amino acid is a non gluten soy substitute that is actually quite tasty and might work for you. Worcestershire sauce is a garum made from fermented anchovies and spices. Just mix and shake. thank you!! they said they were protected by the fda and were not legally obligated to tell me because it was proprietary info. Press question mark to learn the rest of the keyboard shortcuts. that would be awesome! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. If you're in the UK you should be able to get Henderson's relish, especially if you're near Sheffield. . It's a lump of pulp with seeds and fibers still embedded. Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Maggi is a great sub. 2 tablespoons soy sauce. Hi all, I'm looking for a sub for W. sauce. But just to pour on stuff, I'm not sure. For a very spicy mixture, combine 3 pounds cored, cubed and skinned cooking … they were very helpful. Maybe adjust your recipe a bit because the mushroom broth won't be as concentrated. Post anything related to cooking here, within reason. Then play around with adding things and just experimenting. I did google it, but there was such a wide variety of answers, and I'm not sure what would be best for a venison roast. I have used this recipe in the past (using onion powder in place of garlic for my fiancé’s allergies), it is a passible version of Worcestershire sauce without using fish products. Is it an extract? 2 tablespoons water. It makes shopping much easier for me, and prevents accidental exposure, which I would hope they are happy to see as well. To use you pinch off a tablespoon or two, dissolve it in an equal amount of warm water (which can require some physical squishing around of the paste) and then straining the resulting loose goop through a seive. Though I fear you may only be able to get that here in Sheffield... New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Soy sauce and a bit of tamarind concentrate? I'm highly allergic to cinnamon which is traditionally used in W sauce. where would i purchase liquid amino acid? I have used this recipe in the past (using onion powder in place of garlic for my fiancé’s allergies), it is a passible version of Worcestershire sauce without using fish products. This diet is required of those with Celiac Disease, Dermatitis herpetiformis, Eosinophilic esophagitis, Leaky Gut Syndrome, Hashimoto's thyroiditis, gluten ataxia, and general Gluten Sensitivity.. Submission rules: The content of your post must be related to the above subjects. It will take a long time, but you could steep some dried mushrooms, and then reduce the liquid down. Stuff I have at home include: soy sauce, Apple cider vinegar, red pepper flakes, sugar, lemon juice, ketchup, vinegar, clove spices, molasses, garlic powder, brown sugar, mustard powder, balsamic vinegar, red wine vinegar, white wine vinegar, hickory liquid smoke, Kroger universal steak sauce.... Annie's makes a vegan Worcestershire sauce. This is my favourite gluten free recipe to use as an alternative to Worcestershire sauce: 1 teaspoon red wine vinegar. Worcestershire gets the umami from sardines Fish sauce, soy sauce, or red miso would be the items to start with. I used it once when I was out of Worcestershire, and it was passable. Cool. Simmer 1 minute. I contacted Lea & Perrins to see if they use it, and surprise surprise, they won't tell me. With Cooking Apples. ½ cup apple cider vinegar. Tamarind paste, molasses, white vinegar, onion powder, garlic, and maybe some warm spices. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Thanks in advance! thank you!! If you explain that this is a matter of allergy, and you're in the US, they should be able to at least say "yes" or "no". thank you so much! I expect its available in other countries online as well. How much hickory smoke? /r/glutenfree is a supportive community for those eating a gluten-free diet. Allegro marinade is also pretty damn good. 2 tablespoons soy sauce. It does not contain any of the bad ingredients you mentioned but does have anchovies, 45mg sodium, 1g sugar, 25 mg potassium, 0 fat, 0 cholest., 1 carb., 0 protein. I'm not sure where you reside, but they don't necessarily need to know either - in the US, allergens are supposed to be disclosed on the label (which is why you see silly stuff like "Ingredients: Peanuts, salt. Try Maggi. What about for ham balls and venison burgers? You might try contacting Henderson's to ask the same question. Similar to a soy sauce except it’s fermented fish providing the umami rather than fermented legumes. we'd either use one or the other just to change thigns up. Tamarind paste, molasses, white vinegar, onion powder, garlic, and maybe some warm spices. Other than that, what you're looking for is something with umami. Press J to jump to the feed. Cannot tell you if there is cinnamon in it though. I've never heard of that before. cinnamon is commonly labeled as spices, natural flavoring, or artificial flavoring. Hmm, that might be hard to measure out if the total is supposed to be a tbsp. Doesn't work with what you have at home, but I would consider getting a bottle for future use. Good luck, let us know if you come close. It’s usually used similar to soy sauce cooked into a dish rather than as a condiment added after cooking (but can be!) Personally I prefer the flavour as well, and buy whenever it's in the shop near me. If you’re really wanting to re-create the Worcestershire flavor, but keep it more keto-friendly, here is a recipe you can use to make your own low-carb Worcestershire sauce. To remember to update you when i was out of Worcestershire, and this has been mentioned several,... 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