As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver, or steaks. Let them remain for a few hours, then break them up with the hand. MUSHROOM KETCHUP To a peck of mushrooms, allow one-half pound of salt. Add two tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour. Our Mushroom Ketchup is the perfect secret ingredient for a … We're proud to have been a staple in British cupboards since 1830. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. VEGAN: We don't use cheese or any other animal products just awesome ingredients! Add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy. Put a layer of them in a deep pan, sprinkle salt over them, and then another layer of mushrooms, and so on alternately. Geo Watkins Mushroom Ketchup is a traditional sauce produced by a company that has been making sauces for over 150 years. Hey Philly,I'd really like to get some Mushroom Ketchup for an English recipe that I have. Find all of the supplies and equipment you will need in our shop , whatever the size and budget of your cultivation project, and follow along with our video tutorials for specific instructions on how to use Spores-Lab products! Don’t be under any illusions though – this sauce tastes nothing like the modern ketchups we are familiar with today. Shake well before use. Mushroom ketchup was used in the past as a way of getting round the unreliable availability of mushrooms, as it offered a way to store the flavor, and was used as both an ingredient and a condiment. The process of mushroom cultivation requires sterility and attention to detail, but is not prohibitively expensive, or out of reach for the average individual. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. I'm willing to buy it online but wanted to see if anyone knew about local availability. Are there any British food shops in these parts? ORIGINAL: our Mushroom Ketchup is THE original ketchup BRITISH: Geo Watkins has been a British favourite since 1830 GEO WATKINS is your SECRET INGREDIENT that'll make any dish POP. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver, or steaks. Nutritional Information. It's use declined when the French worked out how to cultivate mushrooms late in the 19th century. Of salt Philly, I 'd really like to get some mushroom Ketchup to a peck of mushrooms, one-half... 150 years hours, then break them up with the hand that I have just awesome ingredients it 's declined. 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