If you’ve ever had truly great Italin food, simplicity is the key to success. The sweetness of grapes, the salty creaminess of feta, and the crunch of kale make a great side salad to your eggplant parmesan. It’s such a delicious food with a classic flavor that you can serve almost anything with it. Italian sausage! Mostly, because like mom’s green beans, we’re constantly told we need to eat it. Bobby Parrish at FlavCity has created one of the best meatball recipes we’ve ever seen. Chicken goes with everything. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. The tangy pop of tomatoes provide a contrast. You need the right mix of butter, garlic, cheese, and just the right amount of toasting. It also works really well for lunch, especially if served with a green salad. You can also use less cheese. ​. A pinot grigio is perfect with eggplant parmesan. If cooking for vegetarians, swap the Parmesan for a similar hard cheese made using vegetable-based rennet. It’s an interesting counterpoint to eggplant parmesan where all of the same ingredients are cooked. If not, you should. Seeing the timing and how things come together is the best way to learn to make risotto. Or leave it on the side for people to enjoy their way. If you’ve never had a caprese salad, this is a treat. https://www.greatitalianchefs.com/recipes/aubergine-parmigiana When placed on the side of a hot, unctuous eggplant parmesan, you have a taste and color contrast that will make all the difference to your guests. Two Peas and Their Pod, Maria and Josh, delivered this taste sensation. When you crisp it up, it’s crunchy on the outside and firm on the inside. And wine and arborio rice. So, “What wine to serve with eggplant parmesan?” Honestly, almost anything will be perfect. This recipe takes the humble eggplant parmesan to a whole new level! Spinach is one of the healthiest things you can eat, but some of us still aren’t all that excited about it. This is a great place for a New York Strip or a Skirt Steak. This is another answer to what meat to serve with eggplant parmesan. * For lighter aubergine dishes such as a tian of aubergine and aubergine parmigiano* try a medium-bodied Italian red such as a Chianti or other Sangiovese-based red. Top with a layer of fried aubergine, tomato sauce, grated Parmesan, and sliced mozzarella. Potato gnocchi, especially like as in this recipe, is a wonderful texture experience. It’s a gift from the gods of Mount Olympus. Seemingly one of the simplest side dishes, truly great garlic bread is a work of art. This is a traditional recipe that will have your guests demanding again and again. Take your spaghetti and toss it in some garlic butter. (Hint: It’s always the fried dough!). Only later it was modified in Naples where mozzarella was added to it. Fried dough will add the right consistency to this dinner without having the bread basket like focaccia on the table. Cover and cook for 10–15 minutes on low, then set aside, To assemble the parmigiana, put a scoop of tomato sauce at the bottom of an ovenproof dish. Pat dry then fry the aubergine slices in vegetable oil until golden. Egg noodles, spaghetti and penne are just a few options. Try this creamy saffron and shrimp dish and you’ll be thrilled. What other vegetable (other than the eggplant) can I serve? On the list of sides for eggplant parmesan, garlic bread is a perfect choice. ½ bulb spring garlic , or 1 clove of regular garlic, peeled and finely sliced The eggplant will have the right toothsomeness to be biteable, while the creamy filling will add the ideal touch of flavor and texture. Fresh mozzarella is a soft, clean … Another option is to serve garlic bread on the side. There is so much here to love, you won’t be sure if it’s the arugula or fried dough. If you’re still wondering what to eat with eggplant parmesan, you simply use your imagination. Buon appetito! This is an ideal eggplant parmesan side, adding a freshness that can’t be beat for your hot meal. The great classic is spaghetti. This is one of my favourite dishes: comfort food at its best. We’re always looking for great recipes wherever we can get them and here’s one that will change your life. This is what goes with eggplant parmesan besides plain old spaghetti marinara. We love this recipe and you will too. Here’s a great place for a pilsner or other lightly flavored beer. Still Wondering What to Serve with Eggplant Parmesan – Your Imagination. It’s bright flavor will work nicely. Saffron is one of the most expensive spices in the world, but it’s worth it. Many of us will only open sparkling wine when there’s a grand celebration. Follow these instructions and you will have flavorful garlic bread to soak up some of those wonderful juices from your eggplant parmesan. Add the spicy crunch of arugula and the tart pop of grape tomatoes and you have yourself a side dish that will elevate your dinner to Michelin status. Manuela is an Italian native who currently resides in Australia. Watch and learn how he does it. An antipasto salad is delicious combination of everything in the kitchen. The freshness of the salad, with the toothsomeness of the meats, will have your guests begging for more! Caprese Salad. Rossella and Nonna give us this recipe at Cooking with Nonna. Check this out, make it, and then call us. Serve eggplant Parmesan over a bed of your favorite noodles. Anna and Liz at 2 Sisters Recipes deliver a perfect, simple salad. As with many of these eggplant parmesan sides, it’s the simplicity of this dish that makes it outstanding. A layer of cheese is put over that, then it’s all baked to a golden brown perfection. But you don’t need to be boring and just add marinara sauce. Try these 15 “eggcellent” side dishes to have with eggplant parmesan: Raw Brussels sprouts are rare in most households. Here’s the trick that Laura shares: They are baked twice. Fresh mozzarella is a soft, clean cheese. Do you know gnocchi? Every guest at your dinner will love the daring of serving eggplant both ways. If you want to make a meat side for your eggplant parmesan yourself, meatballs are the timeless answer. Manuela Zangara serves up her aubergine parmigiana recipe, a super-simple comfort food recipe built from layers of aubergine, passata, Parmesan and mozzarella. Red cabbage. This list will give you alternate eggplant parmesan side dishes that will tantalize your taste buds. Then repeat the layers until you run out of aubergine. Here’s more saffron! Cut the Italian sausage into pieces and put it over the top of the parmesan. Celebrate your awesome eggplant parmesan! Use whole-wheat noodles to get more fiber and grains in your diet. We don’t hate kale, but it’s close. Awww! Prosecco, a sparkling wine, is another awesome choice. Grill the eggplant and roll up some herbed ricotta and you have a variation of eggplant that can’t be beat. Eggplant parmesan is a classic Italian dish that almost everyone loves. As a side dish to your eggplant parmesan, this salad is the texture and taste contrast that creates an awesome complete meal. The eggplant will be delicious still. And if you’re looking for chicken parm side dish ideas, check out our list! Don’t miss the opportunity to blow the minds of your diners with a salad that’s as a complete as your main dish. The Fed Up Foodie walks you through this simple process nicely. The garlic, olive oil, and parmesan cheese are the perfect mix of green, richness, and spice. The slightly wilted spinach should still have enough crunch to add texture. One of the truly amazing gifts of the great Italian culture. Finish the top layer with the tomato sauce and grated Parmesan, Bake for 20–25 minutes or until golden brown. We’ll be right over for risotto and eggplant parmesan. Radicchio. Put that on the plate. Katie at Mom’s Kitchen Handbook offers up this delicious, fresh salad. This dish is perfect as a side to our equally amazing eggplant parmesan. Reduce the amount of fat by using cheese that is made from the low-fat milk. Joanna at Fifteen Spatulas delivers a perfect side dish for eggplant parmesan. Marinate your chicken breasts in Italian seasonings and grill it to perfection. This outstanding salad, they can be served on the list of for.: //www.greatitalianchefs.com/recipes/aubergine-parmigiana olive oil, and spice still wondering what to eat with eggplant parmesan side, adding freshness! Meat to serve with eggplant parmesan – your Imagination Cooking with Nonna and how things together! Plain old spaghetti marinara is simple, classic side that will have them asking you about it little walnuts. 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