The truest form of spinach is scientifically called Spinacea oleracia. Galilee is one of the most heat-tolerant spinach varieties available. Types of spinach are available in the market which has attractive green leaves and delicate differences in the shape, structure, and color of the leaves, though the nutritive value is more or less the same. This spinach type belongs to the savoy spinach and it is enriched with a fresh juicy flavor and lush texture. https://www.womensweekly.com.sg/recipe/food/trio-egg-spinach Check out the top 3 Types Eggs Spinach Soup restaurants : City Hot Pot Shabu Shabu (One Raffles Place), 3 Crab Delicacy Seafood Restaurant (Upper Serangoon), 8 Korean BBQ (Shaw Centre) and more. Leaves are triangular with pointed tips and a dark green color that indicates high nutrient levels. 35 days. They have a substantial taste of the winter greens and their texture is also greener than the regular spinach varieties. Fabulous flavor eaten raw or cooked harvested for both baby spinach or large leaves. Buy Spinach seeds online in India. In Singapore, rojak is a mishmash of fresh tropical fruits like pineapples (sometimes star fruit) as well as raw and blanched vegetables like water spinach, bean sprouts, cucumber and jicama. Each of these varieties has their cultivars or sub-varieties. Savoy spinach: Savoy spinach is more productive than the other two forms of spinach. A true spinach hailing from Israel. Before dwelling into the types of spinach, let’s know this green nutritional vegetable a little better. Let’s take a look at the 3 different spinach varieties separately: 1.