Marinate meat for 2 to 8 hours. Try our Bourbon and Cola Marinated Turkey. Garlic. The longer you marinate the stronger the flavor. Lemon. Fresh Rosemary. Looking for a great marinade recipe? Roast on 350 degrees for 3 ½ to 4 hours. About every 45 minutes check the level of chicken stock and add more to the bottom of the pan if … 4. Fresh Sage. *Please enjoy wine responsibly. My usual prep for turkeys involves a brine, but for an oven roasted turkey breast, marinating works to tenderize the meat, add flavor and a little moisture. Loosely cover the turkey and roasting pan. Roast 2 to –2½ hours to 165˚F on breast, raise heat to high/broil to brown skin a bit, then remove and rest 20 minutes. Orange. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Place marinated turkey breast on top of the vegetables. Olive Oil. This citrus, herb and garlic marinade is bright and zingy. Discard any leftover marinade that has touched raw meat. Crushed Red Pepper Flakes.