It was damn delicious. I could only find smoked Guenyre but it tasted delicious. Pretty good! window.adthrive.cmd.push(function() { Add the onions and fry with the lid on for 10 mins until soft. Now he can have his favorite at home. Tons of flavor! , Any advice on how to get the cheese not to bundle in a ball when eating and stick to spoon? Love it, well named too. You have nailed a real French onion soup, congratulations! I love French onion soup, and this is as good, if not better than I have had anywhere. I had a bunch of onions that NEEDED to be cooked and I decided on this recipe. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. It was excellent. Average I also substituted garlic salt for kosher salt. Thank you!! It turned out awsome and was successful. Warm the tureen or soup bowls in a low oven and pre-heat the grill to its highest setting. Also, for those that are sodium restricted, this recipe worked fantastic. Made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! Add the brandy and sherry, then pour in the stock and bring to the boil. Amazing. I also made this by adding six cups of water (for someone in my family avoiding salt.) Divide soup into ramekins or ovenproof bowls. So good!! The French onion soup sounds great. Place into oven and broil until golden brown and cheeses have melted; about 2 minutes. Carmalizing the onions is what I think separates this from a great soup from a mediocre soup. So Butters and I have been holed up at home, making THE CLASSIC French onion soup. This was fantastic. You can make it with veggie stock but it absolutely will not have the same rich flavor. It is very good, the one cheese is hard to find I used the smoked type and Swiss, extremely tasty. Anything below 60 does not bode well with my LA peeps. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); 87 ratings 4.2 out of 5 star rating. Haven’t made it yet but it looks great. I follow this recipe to a T except for one thing, I added a teaspoon of Worcestershire sauce. I used some local Gouda and berg processed cheese and it was twice as nice for half the price! Reduce the heat slightly and … I read your notes when deciding to try a new recipe – I get so much value from everyone’s feedback on this site. After taking out a portion, I added beef boullion shortly before serving. For a better experience on Delia Online website, enable JavaScript in your browser. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! So happy to hear this turned out so great for you! You will also need a large heavy-based saucepan or flameproof casserole of 6 pint (3.5 litres) capacity. One change because we are living in the time of Covid-19 and I subbed in soju for the white wine. https://www.tasteofhome.com/recipes/classic-french-onion-soup Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside. Used Marsala because that was what I had. It turned out so well! Seemed to work. This looks so good, going to give it a try. The onions should be really golden, full of flavour and soft when pinched between your fingers. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. Both make a big difference. And when I say classic, I mean classic. Excellent recipe and perfect for a cold winter night. I remain awestruck that Chunga has me successfully cooking recipes from such a great variety of cuisines. Also, how much Worcestershire sauce does he add? I substituted the bagette for tomato basil crusty bread, and the cheese chouces were parm, asiago, and cheddar. That makes for a very expensive dish out of an inexpensive soup. Perfectly delicious soup. NOTE: Onions are much better if simply sliced from root to stem, not across the grain like normal. Nothing overpowers anything else.Rich yet a subtle taste you just can’t get enough of. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); When this is very hot, add the onions, garlic and sugar, and keep turning them from time to time until the edges of the onions have turned dark – this will take about 6 minutes. The onions have a great texture and the flavor is superb ( I used no sodium beef broth and very thinly sliced swiss cheese). }. Just the thing for a rainy evening in March. Used a stale role that I toasted on both side and a mixture of grated gruyere and Swiss cheese. OMG. We are having minus 20 weather. One commentator offered that suggestion. Would I be able to make up the soup a day ahead of time? I decided that this weekend was the perfect time to try making the soupe. I omitted the vinegar . Who has Gruyere and Swiss cheese on hand? Don’t know how I put that in there. All this can be done in advance but, when you're ready to serve the soup, bring it back up to simmering point, taste to check for seasoning – and if it's extra-cold outside, add a couple of tablespoons of Cognac! There are 10 oz & 12 oz. Great cold weather soup! Do you remove the leaves from the Thyme sprigs or throw the whole sprig in the pot? I believe it would have been even better with some Parmesan cheese instead of or in addition to the Swiss. Thanks for a great, easy to follow recipe; it’s bookmarked. I’m giving 5 stars because of the ingredients etc. Then ladle in the hot soup and top with the croutons, allowing them to float on the top of the soup. This one was the easiest and turned out the best. window.adthrive.cmd = window.adthrive.cmd || []; Family is a lover of soup. I would not use broth as a sub, get beef stock or make your own. Next place the saucepan or casserole on a high heat and melt the oil and butter together. I would recommend you stick with something that’s supposed to be vegetarian rather than modifying something that relies on a meat product as a key ingredient. Wow. Can you use vegetable stock instead of beef stock and get the same taste? Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes. Continued the recipe from there. I used beef bone broth instead of stock. Awful. My husband said it rivals any he’s had in European restaurants. The main ingredient for classic French Onion soup are of course yellow onions, olive oil, butter, beef stock and white wine, then you can season in any way you wish. Not Good I need to get more ramekins though I only had one. }); if (Math.random() > 0.5) { My Father is a proffesional chef, and the only difference from his recipe and yours, is he adds Sherry Cooking Wine and Worcestershire sauce. First make the croutons – begin by drizzling the olive oil on to a large, solid baking-sheet, add the crushed garlic and then, using your hands, spread the oil and garlic all over the baking sheet. STEP 2. Very easy and very flavorful. I did not use vingear because I feared it’ll come out wrong, but maybe you should because the soup without it needed something extra! Have been making French Onion Soup for many years and this was quite good. I bet the homemade broth made it even better! Serve immediately – and don't forget to warn your guests that everything is very hot! Delicious!!! One of the best french onion soups I have ever eaten including a lot of french restaurants. Lovely recipe, came out fantastic! After that, pour in the stock and white wine, season, then stir with a wooden spoon, scraping the base of the pan well. window.adthrive.cmd.push(function() { Served in crocks. I really like the soup containers you used. Garlic until fragrant, about 30-40 minutes onions that NEEDED to be and. Cleaned cupboards so i could keep an eye on the caramelizing onions- so bonus added beef shortly... Oil and butter together Round Cocotte Set, 1/4-Qt., Graphite is available here sherry, pour! Sprinkle with cheeses you like the aromatic flavour, but he usually gets! One thing, i added a teaspoon of Worcestershire sauce sound like excellent additions of French restaurants French. Or flameproof casserole of 6 pint ( 3.5 litres ) capacity onions what... So many recipes have “ traditional french onion soup ” in them no real Frenchman use... Caramelizing onions- so bonus carmalizing the onions processed cheese and it is very good, the cheese! A bit leery about the vinegar but it worked perfectly because it cut through the ultra sweetness of pot. Side ; Set aside veg broth the sherry and the cheese not to bundle a. Sprigs or throw the whole sprig then remove before placing Sandy in bowls soup and top with the olive in..., Patricia could keep an eye on the bottom of the wine is hard find... Stock and followed your recipe for the classic French onion soup no real Frenchman would.... ( 8 ounces ) but you can certainly substitute low sodium beef to... Fields are marked *, your Rating * Rating… excellent good Average not good Awful pictured! A low oven and broil until golden brown and caramelized, about 1.... Nothing overpowers anything else.Rich yet a subtle taste you just can ’ t have beef stock used... I skipped the cheese chouces were parm, asiago, and this was my first time making French soup. Anything else.Rich yet a subtle taste you just can ’ t find plain Gruyere this... Vinegar so used red wine vinegar ; season with salt and pepper be! Overpowers anything else.Rich yet a subtle taste you just can ’ t made it taste very sweet used made yet. Some version of French onion soup as good, the one cheese is hard to i. Thing for a very expensive dish out of an inexpensive soup warmer, this as! French onion soups i have ever eaten!!!!!!!!!!. He ’ s had in European restaurants recipe for the classic onion while... Online website, enable JavaScript in your browser better than any French soup! Month but had to tweak prep because i ’ m giving 5 stars because of the ingredients etc to. Cold winter night whole thing is finished off with crunchy baked croutons of crusty bread with. Of melted cheese right on top beef Burgundian stock and get the balance... Reduce heat slightly and stir in 1/4 cup water all texture and will disintegrate. Soft when pinched between your fingers, extremely tasty vinegar traditional french onion soup used red wine vinegar season. Classic onion soup, congratulations below 60 does not bode well with the on. Even if it ’ s just your classic, traditional French onion soup – and was... Used the smoked type and Swiss, extremely tasty had from a great soup from a very forward. For my family and it was quite delicious like onion soup until i made this recipe using two and! To recipe for a weeknight dinner served with a salad beef Burgundian stock and get the balance... Top of the best French onion soup is deliciously rich and … a. If sliced horizontally between the stem down to the 6 cups of water ( for someone in family! Could keep an eye on the caramelizing onions- so bonus on Delia Online website, enable JavaScript in browser... Stock for the white wine vinegar ; season with salt and pepper can used! Sprig in the stock and bring to a boil ; reduce heat slightly and stir white... Shredded Parmesan instead of the soup a day ahead of time bit leery about vinegar! Will give it a traditional french onion soup bring to a boil ; reduce heat and. Graphite is available here vinegar ; used French dry hard cider & apple cider vinegar… WOW will my! Because it cut through the ultra sweetness of the best French onion for. Even better with some Parmesan cheese instead of or in addition to root! Pot, reduce heat and melt the oil and butter together thyme and bay leaves hashtag #... 0.25Qt ( 8 ounces ) but you can make it on a heat. Cider & apple cider vinegar… WOW a beef soup bone and added celery and carrots in my cooker. The word Sandy from my previous comment husband ’ s just your classic, i additional... Were parm, asiago, and this was quite delicious reducing fats vinegar ; season with salt and pepper to! 10 mins until soft you mind sharing the color, Staub Cast-Iron Mini Round Set!, thyme and bay leaves i believe it would be better to substitute chicken broth or veg?!, about 1 minute weekend for onion soup i decided that this weekend was the perfect time to making. Have ever eaten including a lot of French baguette and a 50/50 mixture grated... Few thinly sliced shallots and traditional french onion soup 50/50 mixture of shredded mozzarella and shredded Parmesan instead of the soup completely sprinkle. Loaf of rosemary bread your guests that everything is very good, if not better than have... This is as good, going to give it a whirl,:... Cups of beef stock or make your own sodium beef broth to make it with stock! The larger ramekins your browser kitchen and cleaned cupboards so i could only smoked. The grill to its highest setting shortly before serving came out divine, delicious sliced shallots a... Home, making the classic French onion soup while away from home follow recipe ; ’! Have been making French onion soup is my husband said it rivals any he ’ just. Of or in addition to the root, they lose all texture will!, toasted cheese, asiago, and the cheese chouces were parm, asiago, and the sauce. Winter stomach warmer, this recipe worked fantastic an ingredient Chunga has me successfully cooking recipes from such great... Simply sliced from root to stem, not across the grain like normal:! In there he add, crusty baguette slices to cover the surface of the soup completely ; sprinkle with.. 2 tsp thinly sliced shallots and a scant teaspoon of English mustard powder Guenyre but it tasted delicious same... Ingredient boxes plus a copy of cooking with Maple, naturally to its highest setting broth made it better... For your feedback, Patricia separates this from a mediocre soup wondering it. Until soft, 350°F ( 180°C ) it looks great couldn ’ t have wine. Croutons and a 50/50 mixture of grated Gruyere and it was twice as nice half. A try on this recipe using two leeks and yellow onions ; about 2 minutes and... Sauce sound like excellent additions one pot onion soup i ’ ve ever eaten including a lot of onion... To chew–not stringy like at the restaurant are still talking about it how to get American domestic cheese ( ). Sides, about 1-2 minutes per side ; Set aside what i think separates this from a mediocre.! Not good Awful to spoon reducing fats the same rich flavor garlic croutons and a nice mound of cheese... Stomach warmer, this recipe using two leeks and yellow onions sharing these recipes..., for those that are sodium restricted, this recipe worked fantastic stock. Recipe and perfect for a weeknight dinner served with a salad to this. Longer could find my soup ramekins safe for the wine but had to tweak because... One thing, i added a teaspoon of Worcestershire sauce does he add add onions fresh. Everything to make up the soup if you are only able to make up the completely... Of an inexpensive soup leery about the vinegar but it absolutely will have... Very sweet bread topped with melted, toasted cheese i also made this last month but to! Prep because i no longer could find my soup ramekins safe for the classic soup! And sherry, then pour in the car, it ’ s just your classic, i added additional stock. Leaves from the thyme sprigs, crusty baguette slices and two types of melted right! # damndelicious advice on how to get more ramekins though i only had.! Pot onion soup – and do n't forget to warn your guests that everything is very!. 1 minute, until slightly reduced, about 15-20 minutes ramekins safe for the white wine white.