This is a keeper!!!! Very good next time I make this creamy tomato soup.I will leave out the pepper sauce and add more brown sugar in place of the pepper sauce.I will make it again really liked it.Smooth and creamy! The beans also gave it that creamy taste that we all love , but without the fat!!! Everybody who eats it reallyenjoys it. FANTASTIC!!! In a pot, pour in the olive oil and over medium heat, saute the onions and garlic for 5 minutes, until … Great for freezing AND over pasta. https://www.readyseteat.com/recipes-Hunts-Creamy-Tomato-Soup-3721 https://www.food.com/recipe/quick-easy-and-cheap-tomato-soup-151029 Do not add water.The consistency of the condensed soup is perfect. I have made this soup many times, but have recently lost it. Anyway, I thought it was very good, and it couldn't possibly be any easier. In a large saucepan, combine the first seven ingredients. For more flavor (but higher fat content), use ground chuck. I thought it was good and I don't even like tomato soup! It’s different and a very good addition to lunch or dinner. 2. will make again! I used roasted whole tomatoes. Information is not currently available for this nutrient. After sautéing the onions and garlic in a 6 qt Instant Pot I added the other ingredients, set the pressure on the “Soup” setting for three minutes. Add vegetables and stewed tomatoes. Bring to a boil. This is my go-to tomato soup recipe. Take one pound of your favorite ground meat and brown it in a pan. My edits to the recipe: omit butter and oil (because I want to live), add a teaspoon of sherry vinegar to boost tomatoes’ tartness. I used a can of diced tomatoes to supplement, two coarsely chopped carrots, added a few dashes of Worcestershire sauce, and substituted vegetable stock for the water, then some chopped some pickled jalapeños. Tomato soup is made with pureed or crushed tomatoes, either canned or fresh depending on the season. Congrats! I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. Dress it up with some croutons or grated cheese....or not. I’ve never made soup from tomato sauce, b Reduce heat, cover, and simmer for 15 minutes. I almost hate to share the recipe since it reveals how easy it is!” Percent Daily Values are based on a 2,000 calorie diet. Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. I modified it, and now people say it’s the best tomato soup they’ve had! Info. I added everything from cheese to more spices to more garlic. 3. So yummy! This is so simple & tastes amazing! I would give it a 4 star after all I added. For a leaner (though less flavorful) option, use ground sirloin or ground turkey. I put it all in the blender and then warmed it on the stove. Using a paring knife, remove the core from the top of each https://www.food.com/recipe/quick-easy-and-cheap-tomato-soup-151029 Garnish with croutons, cheese, tomatoes and/or onions. Am happy I was able to find it on the internet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Taste of Home is America's #1 cooking magazine. I followed the recipe as written. Amount is based on available nutrient data. My husband had seconds and asked if I would make it again, soon. Most people won't think twice about serving basic cornbread when is on the table. Cook and stir over medium heat until heated through (do not boil). I then blended with an immersion blender before serving. I served it with baguette and salad. It reminds me of a soup I had a restaurant & loved. The recipe is a keeper for sure! People who do not like tomato soup love this soup. Outstanding! 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2020 tomato soup with tomato sauce