In a large mixing bowl, add flour … Tipo 00 flour makes your pizza crust tender, crispy, & delicious every time. It is common nowadays to add extra nutrients to this flour … Regarding flour 00, if you want to live well forget it! Flour 00 the worse rubbish could ever been invented. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. This extra-fine flour … The flour remains without nutrients and full of glutine. 00 Flour Pizza Dough: 1 tsp Cento Fine Sicilian Sea Salt. 1 kg Anna 00 flour. This Anna Tipo 00 Flour is an old-world, authentic Naples-style flour that holds up to the high temperatures required for pizza making. Find out the secrets to why I think this is the best homemade pizza dough. It became popular because it is fast to rise and easy to process. In a large measuring cup, combine salt, sugar and water. Recipe instruction video included. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with 24 hour room temperature fermentation times.We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore … 1/2 tsp sugar. 1 package (7 g) instant dry yeast. 2-1/2 cups room temperature water. Organic Type 00 Normal pizza flour features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour … Cento extra virgin olive oil for drizzling. It is finely milled with a soft texture, yielding a crispy crust every time.