The fillet steak was served with the famous triple cooked chips and bone marrow sauce and the whole dish went together so well. We both agreed the fillet steak was the best fillet steak we had ever eaten in our lives - which is a bold statement but it’s justified. We both had the Warm Chocolate Pudding which was served with an orange sorbet and a mandarin sauce and the dish was a knockout. Served with a desert spoon quenelle of orange sorbet that over powered the fondant. The Scotch Eggs are something everyone should have in addition to your starter and main selection!More, My husband and I have been wanting to try The Fat Duck for a while now, but we thought let’s give The Hinds Head a try first, and we were celebrating a special occasion so we thought why not. The venue was busy and had a nice atmosphere. We all opted...pretty much for all the specials as the main menu itself was a little light in choice but what we did have was delicious. I would definitely return and would 100% recommend to family and friends. I did not see any dogs and I would think they do not allow them. Nothing was stand out especially for the prices. We both had the Warm Chocolate Pudding which was served with an orange sorbet and a mandarin sauce and the dish was a knockout. The espresso coffee at the end of the meal was luscious also. Both at £10.50, which for the quality and quantity were overpriced. I would definitely return and would 100% recommend to family and friends.More. With this said, my husband and I are reluctant to try The Fat Duck as you would think the Hinds Head would use this as an opportunity to show what they’re made of. We both had a fillet steak which was a special main course option on the night we dined, and we were so glad we chose this dish. With this said, my husband and I are reluctant to try The Fat Duck as you would think the Hinds Head would use this as an opportunity to show what they’re made of. My fiancée had the Scotch Egg which was very well presented and tasted delicious. The best thing would be to give them a call and ask. The Italian wine we had with the meal was lovely, very fruity and left you wanting more and more. The Italian wine we had with the meal was lovely, very fruity and left you wanting more and more. You could cut through the steak like it was butter, it was so soft and tender, melted in your mouth, very flavoursome, it was just cooked to medium rare perfection and just tasted amazing! It's the first time I have ever complained in a restaurant but I just cant believe a Michelin starred restaurant can serve chips like that. Starters The Hinds Head, Bray Address – High St, Bray SL6 2AB Website – The Hinds Head, Bray Phone – 01628 626151 Nearest Tube – No chance ;) Our lunch at The Hinds Head was complimentary. I can honestly say, we dine at Anthony Worrall Thompson’s restaurant quite often, on special occasions, and that blows The Hinds Head out of the water by far! My fiancée and I had an amazing dinning experience at The Hinds Head on Thursday 29th October. Both at £10.50, which for the quality and quantity were overpriced. However, considering this eatery has Heston Blumenthal's name 'over the door', which...probably accounts for the inflated price. Drinks Share. We ordered a portion of chips and they were honestly some of the worst chips we have ever received (photo attached). We were instructed to use the QR code where we could find the food and wine list. We ate there as a family, including a 7 year old, and the food, wine and service were all top quality. We ordered starters which were quite mediocre, mains which were ok, and pudding was probably the most tastiest dish. Русский . 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