Start by carving out a designated work area in your space. Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Amount is based on available nutrient data. 1 Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Enter to Win $10,000 to Makeover Your Home! Nutrient information is not available for all ingredients. Bring to a boil and remove from heat. This salad was delicious and it did taste like something from a Thai restaurant. Thai Cucumber Salad will keep up to 4-5 days. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. other than tastes just like my moms. Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. I've made this few times already. This Asian Cucumber Salad is filled with rice wine vinegar for the main flavor profile. Then I made with 2 cucmbers with 1/4 cup each of sugar and vinegar and both time came out great. The salad is very easy to make and the flavors are very refreshing. Add cucumber, onion, and chile; toss to combine. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I made this in advance and the cucumber shed all the water so it really had a lot of liquid in it. Keep everything from your countertops to your dining room chairs germ-free. This was very good! Cucumber Salad Jo and Sue. Percent Daily Values are based on a 2,000 calorie diet. … This was sooo good! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. In a separate bowl whisk together the vinegar, sugar, and salt until the sugar has completely dissolved. I guess I have to separate the cucumbers and the dressing until the last minute or I might keep the cucumber skin on and see how it holds. this link is to an external site that may or may not meet accessibility guidelines. Salad can be refrigerated, covered, up to 1 week. Allow to cool. First time I made this, I only used 1 cucumber so I used 1/8 cup each of sugar and vinegar. https://www.favfamilyrecipes.com/vinegar-marinated-cucumbers 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Instructions Peel and slice cucumbers into thin slices. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Information is not currently available for this nutrient. Then try our go-to menu. 238 calories; protein 5.8g 12% DV; carbohydrates 37.1g 12% DV; fat 9.4g 14% DV; cholesterol 0mg; sodium 1750.8mg 70% DV. Even cutting back on the sugar (I used Splenda) and vinegar this was still a little too sweet and tangy for me. Step 2 Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Thinly slice the green onion. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! https://www.yummly.com/recipes/cucumber-salad-with-vinegar-and-sugar Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Hosting fewer guests this holiday season due to the coronavirus pandemic? 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices.