It’s not necessary to add it, if you’d rather not, but it’s what makes this seasoning similar to the store packet. The spices that are used in this homemade taco seasoning are: chili powder, cumin, oregano, garlic powder, onion powder and salt. 1 batch Homemade Taco Seasoning; 2 lbs ground beef; 1/2 cup chicken broth or beef broth or water; sea salt to taste; 1 to 2 Tbsp lime juice; Instructions . When you’re ready to use the seasoning, just brown the meat and drain any excess oil. Heat the oil to medium or medium-high heat in a large skillet. The recipe makes enough seasoning for 1 pound of ground beef. I’m really glad I did, because now I don’t even have to think about adding it to my grocery cart. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Add Seasoning: Add the tomato paste, water and taco seasonings, … How to make Ground Beef Taco Meat: Heat the oil to medium or medium-high heat in a large skillet. Sprinkle all of the taco seasoning over the meat. Cornstarch acts as a thickener and will help the seasoning adhere to the meat and form a more saucy consistency. Using your clean hands is much easier than trying to combine everything with a spoon. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. This article has links to products and services we recommend, which we may make commission from. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. This site uses Akismet to reduce spam. I almost always have hamburger in the freezer that can be defrosted and turned into tacos in less than 15 minutes. Flip the meat and allow the other side to brown 3 to 5 minutes. I’m so thrilled to hear it, Tonya! There’s no need to purchase taco seasoning when it is so easy and inexpensive to make it at home with spices you likely already have in the cabinet. First things first. Instagram it! Note: If you are using ground beef with a high fat content, such as an 80/10 blend, you may not need to use oil at all. It’s not necessary. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. This recipe makes enough seasoning for 1 pound of ground meat. Then when we return to the heat to the stove lower the heat, add the homemade taco seasoning and a small amount of tomato sauce. This site uses cookies. If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Make space for the ground beef and place the ground beef directly onto the skillet. Heat the oil to medium or medium-high heat in a large skillet. Use a spatula to break the meat into smaller chunks. We love to see your photos of our recipes! Thank you for the sweet note!! In fact, I’d welcome it with open arms . Here are some ideas for putting this taco meat to use: Make tacos! Add the taco seasoning into the ground beef. If you don’t want to make homemade seasoning, use 2 Tbsp of chili powder if you’re making 1 lb of meat or 4 Tbsp chili powder if you’re making 2 lbs of meat. Add the onion and saute, stirring occasionally until onion begins to brown, about 5 to 8 minutes. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until … Drain the grease. I always have some mixed up at home, ready to add to ground beef when ever the mood for tacos or burritos strikes. Place a layer of crushed tortilla chips or taco shells on the bottom of the baking pan. Use immediately or store for later use. We’d love for you to share it on your Pinterest board! Your email address will not be published. My pleasure, Sabrina! I buy big bags of spices at Whole Foods so I can fill a container with this taco seasoning and not have to mix it up very often. The recipe makes enough seasoning for 1 pound of ground beef. Click to follow our Pinterest boards so you can find all our recipes! Then I can use however much I need for the purpose at hand and then store it away again. Besides, it gives the deliciously seasoned ground beef taco meat a chance to really shine. Add the garlic and saute another 2 minutes. Sprinkle all of the taco seasoning over the meat. When ready to use, mix seasoning into 1 lb cooked ground beef along with 1/4 cup water. Like this recipe? Optional: add 1 can black beans that have been drained and rinsed. The addition of cornstarch to the mix is what gives the seasoning the ability to thicken and coat the ground beef properly. Stir together with the beef and … It was simply habit. All of the ingredients in this taco seasoning are spices that you likely already have around the house. Tacos are a go-to menu item for weeknights when I don’t really want to cook or didn’t plan ahead. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Required fields are marked *. In a word, no. What spices are in Taco Meat? Me too. If you don’t like spicy food, don’t add the red pepper flakes. Yes, absolutely! Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want to know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower! Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. We love tacos in just about any form: taco pizza, taco stuffed peppers, taco-stuffed shells. Cook and stir … Feel free to use a leaner ground beef if you prefer, though you may not get quite as much rich flavor in the finished dish. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. 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Required fields are marked *. Crumble ground beef into the hot skillet. Then let it simmer for about 5 minutes before serving. I’ll admit that I bought taco seasoning in the packet for a long time, even though I knew it would be easy to make it at home. I like to use a lean (but not extra lean) beef (85/15) to get a bit of flavor from the fat.