Repeat with a layer of crumbs, ice cream, and frosting ending with the crumbs. Yeeees. It’s filled with tons of strawberry wafer and vanilla sandwich cookie crumbs, layers of the best vanilla ice cream, and an amazing cream cheese whipped cream frosting. Spread with strawberry ice cream then whipped topping; freeze, covered, until firm. It sounds so easy and like I said... cream cheese with ice cream! Set it aside. 4) I'd make the parchment paper a little bigger so it's easier to pull the whole dessert out of the pan - found that was the easiest way to cut this frozen dessert - out of the pan with a warm knife and a cutting board underneath. Next, pour in the heavy cream, powdered sugar, and vanilla extract. Decided to make this for the 4th of July - was really good! Once the crumbs cool, mix them together and press ⅓ of the crumbs into the bottom of a wax paper-lined springform pan. + freezing Bake: 10 min. SUGGESTIONS AND HONEST OPINIONS ALWAYS APPRECIATED. Give it a few strokes with a rubber spatula to smooth it out and to release air pockets. Cream cheese whipped cream frosting adds richness to the ice cream cake. Learn how your comment data is processed. Put half of the softened ice cream into a mixing bowl and whip with a hand mixer until creamy. + cooling. The red food coloring is optional but I added a few drops to the strawberry wafers because the brand that I used was really pale. To cool.Once the crumbs cool, mix them together and press ⅓ of the crumbs into the bottom of a wax paper-lined springform pan. It's a perfect combination of strawberries, cream and crunch. Bake for 40-45 minutes. Combine cookie crumbs and strawberries; sprinkle over whipped topping. Here are a few changes I made/would make for next time: 1) I didn't have a 9x9 pan, so used an 8x12 instead and increased some things - Oreos to 41 (29 in the crust and 12 for the topping), Butter to 5 T, Vanilla ice cream to 3.5 cups, Strawberry ice cream to 6 cups, kept the frozen whipped topping to 8 oz and the freeze-dried strawberries to 1 package/1 oz. Can't wait to make this and its perfect for summer time! I need to try this! I did 25 minutes and was darker than I'd like but not burnt. Continue... As an Amazon Associate I earn from qualifying purchases. This Strawberry Crunch Ice Cream Cake is, putting it bluntly, the bomb! The recipe developer, photographer, and writer for On Ty's Plate. Welcome! Ice cream + cream cheese?! Remove cake from freezer 10 minutes before serving. Preheat oven to 350°. Bake for 12-18 minutes, stirring halfway through. Let cool, then crumble together with the freeze-dried strawberries. Seriously delicious! Spread a layer of the whipped cream frosting over the ice cream by dropping large scoops and smoothing it over with a spatula. Spread it on a cookie sheet in an even layer. This dessert tastes just like the iconic strawberry shortcake ice cream bar. Taste of Home is America's #1 cooking magazine. You can select a darker pink wafer and omit the added color. Maryland-Style Steamed Shrimp with Old Bay Butter », Southern Soul Food Baked Macaroni and Cheese, Southern Smoked Turkey Collard Greens + Video. The cream cheese brings an element of savory to cut through the sweetness of the other Ingredients. 3 Comments. Use an ice cream scoop and start with a layer of the white cake mix and add the strawberry cake batter and continue to layer until all cake batter is used. If you want more strawberry flavor, stir crumbled freeze-dried strawberries into your strawberry ice cream. With just a few strokes, fold purée into ice … Whip for 2-3 minutes on medium-high until thick and fluffy peaks form. A toothpick should be inserted and come out clean. I'm Ty. It’s like a jacked Good Humor bar. In the bowl of your mixer, beat butter on medium speed until smooth. We also get your email address to automatically create an account for you in our website. Takes awhile to freeze things between layers. Once your account is created, you'll be logged-in to this account. Fun summer dessert for sure! Remove both pans from the oven and set them aside. Press onto bottom of prepared pan. This is my favorite ice cream growing up and I love how this is in a cake form. Cover with cling wrap and place the ice cream cake in the freezer for 24 hours to ensure firmness. 2) I'd bake the crust for less time. Layered Yellow Cake with Chocolate Buttercream, Strawberry Cupcakes with Whipped Cream Frosting, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) frozen whipped topping, thawed, 1 package (1 ounce) freeze-dried strawberries, coarsely crushed. Spread the whipped ice cream over the cookie crumb bottom. Spread vanilla ice cream onto crust; freeze, covered, until firm. Cool on a wire rack. Spread it on a cookie sheet in an even layer. Cookie crumbs make the best streusel, crumb topping, and pie crust. Bake for 12-18 minutes, stirring halfway through. You can also follow me on Pinterest | Instagram | Facebook for recipes not featured on this site! This site uses Akismet to reduce spam. https://www.tasteofhome.com/recipes/strawberry-crunch-ice-cream-cake Repeat with the strawberry wafers. Line 9" pan with aluminum foil and spread slightly softened ice cream into pan. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Finely crush 24 cookies. To serve, remove the pan sides and cut wedges of cake. This Strawberry Crunch Ice Cream Cake is filled with layers of buttery cookie crumbs, vanilla ice cream, and whipped cream cheese frosting! For this recipe, I chose to toast them so that they retained some crunch inside of the cake. baking pan with parchment. Make the cream cheese whipped cream by beating softened cream cheese in a mixer until smooth. To cool. Strawberry wafersVanilla sandwich cookiesVanilla ice cream, softenedCream cheese, softenedHeavy creamButterSugarPowdered sugarVanilla extractRed food coloring, optionalSpringform pan, 11 inchesWax or parchment paperPlastic cling wrapMixer. Preheat the oven to 350. Scoop into a large bowl, then drizzle with strawberry purée. Replace the pan sides and cover with cling wrap to store the leftovers in the freezer. By continuing to tour this site means that you agree to our use of cookies. —Lisa Kaminski, Wauwatosa, Wisconsin, Strawberry Crunch Ice Cream Cake Recipe photo by Taste of Home, Prep: 20 min. Why wait for the ice cream truck? Bake until firm, 25-30 minutes. Remove ice cream from freezer and let soften slightly (but not to the point of soft-serve). Add heavy … Maybe 15-20 next time. Line a 9x9-in. LET ME KNOW WHAT YOU THINK OF THE RECIPE. … Coarsely crush remaining cookies. Remove both pans from the oven and set them aside. If desired, garnish with fresh strawberries. In a food processor, pulse the sandwich cookies with half of the sugar and half of the butter. Watermelon LimeadeNo-Churn Cherry Chocolate ChunkLemonade Iced Tea. A layer of frosting goes on top of each layer of creamy ice cream. And vanilla extract layer of creamy ice cream cake easy and like said! 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