2. Remove the excess water and set aside. 5) While steaming in process, pan fried the minced pork with a little oil till fragrant. In mixing bowl add the pork, mushroom and other ingredients. Click to follow Blender and BasiGet buzzed via email when Blender & Basil post anew recipe. Steam tofu with fried dry mushroom and minced pork happens to be a week-end cooking challenge, which can be to express you`ll need a handful of hours to perform it, but after you`ve got the technique down you are able to fry more than one group at a time for household picnics or perhaps to own cool leftovers to consume from the fridge on a whim. 2 tbsps rice wine. shall explore either at carre4 or jusco. Looks like an easy dish. Thanks for the great recipe. 2 chestnut mushrooms If you are interested in using the contents or photographs please ask for permission first. Steam tofu with fried dry mushroom and minced pork. This version takes roughly 5 mins to prep and 10-15 minutes to cook. 1 tsp stock powder For advertising infomation, food/cooking related product reviews or for any reason.... please email me. I bought few pack of silken tofu motnhs ago when visit chinatown but totally forget about it..Now you remind me to make some tofu for Mishu.She love it dearly with minced pork!! this tofu dish is a sure winner, silky and delicious. Mix the salt and stock powder with a few tbsps of water and pour this over the tofu. Pinch of sugar Ingredients :). Add the mushroom and the seasoning (Ingredients B) until the gravy thickens. Either serve directly or allow to cool. I like this dish, not only easy to prepare but it goes well with rice. 3. Mixed well … For the topping, the mince and mushroom can both be optional, so you can make this a purely veggie version by substituting the stock with veg stock and only using mushrooms for the topping. If you re-post a recipe, please give credit and post a link back to this site. Place tofu on the plate and add weight on tofu to extract excess water. Add in the ham bits and mushroom until fragrant. I have some silken tofu in the fridge - I am going to give this a go tomorrow. Heat up pan with a bit of oil and fry garlic and onions until fragrant. Change ), You are commenting using your Facebook account. I'll definitely be trying this out. ( Log Out /  ( Log Out /  4. Mixed well by using your hands for better mixture. yay!How's that new camera working out? Chopped the dried mushroom and squeezed to remove excess water on it. Before you start, boil some water and get the steamer ready. I saw you on Tastespotting! Thanks, Featured on Saveur Magazine's Best of the Web, Steamed Tofu with Minced Meat and Mushroom, Hakka Braised Pork with Black Fungus (Char Yoke). add in mushroom and fried shallot and stirfry for 2-3 mins. Heat up the oil in a pan. Chopped the dried mushroom and squeezed to remove excess water on it. Stir fry minced meat and mushroom. You can also add prawns to it.Pigpig corner, yeap.Ummi, you can always use Japanese tofu for this dish. Steam tofu first in micowave or on the stove. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. This one can be served hot or cold, so is good for spring and summer. 3. A great combination with the tofu and mushrooms. I would love to hear from you. Change ), You are commenting using your Google account. First, soak the dry Chinese mushroo Step 3: In a separate pan, add a little oil, heat and drop in the minced garlic, and once it sizzles, drop in the mince, mushrooms, salt and sugar. 3. They taste almost the same :)Leemei, yeap. Add in the water, oyster sauce, soy sauce and bring it to boil. Drop this into a steamer and steam for 10-15 minutes. You are lucky Mishu like tofu :)Syrie, thank for stopping by, Bit of Taste, I like all soy products :). I haven't worked with silky tofu in a meal yet, only in smoothies. 1 tsp salt Check the taste and add sugar or salt to neutralize. Looks so yum.PS: Will answer your e-mail in the next few days. While steaming the tofu, heat up some oil in a wok and fry garlic until golden brown. Add the mixture on top of the tofu and wolfberry on each tofu block. Quick, easy, and healthy. 2. Please do not alter, transform or build upon any aspect of her work without prior consent. Step 1: Slice the tofu into roughly 1/2 cm thick slices and arrange them on a plate. Add water and sweet soy sauce. (cling film is to minimise too much water settle in the plate, but can also do without wrapping.) :). 1 spring onion Step 4: After the mince looks browned and starts to separate (instead of looking lumpy), add the rice wine and stir for another 5 minutes. Change ), You are commenting using your Twitter account. Ingredients • Block of silken tofu • Olive oil • 100g mince pork (seasoned with a little salt, white pepper, fish sauce and oyster sauce) • 1 shiitake mushroom, reconstituted and finely diced • 2 sprig spring onion - white part only, finely diced • 2 garlic cloves, crushed • ½ teaspoon grated ginger • pinch of salt, white pepper, sugar - to taste https://kitchenmisadventures.com/recipes/tofu-minced-pork-mushrooms My email address is at my profile. Looks good! This looks divine. Lots of gravy too to go with the rice. Meanwhile in small bowl mixed the Sauce and drizzle over meat and tofu. Heat up the oil in a pan. In a similar way to the aubergine and mushroom recipes from the previous weeks, the basis of the recipe is to steam the… BBO, yeap.Foodbox, you can always use the Japanese tofu that comes in a tube. In a steamer, steam the tofu for about 5 minutes. 300g silken tofu Nice addition! should cook for her today instead of sushi.. Add the minced meat and stir-fry until it becomes aromatic. Steam the tofu for 5 minutes and set aside. Enter your e-mail address to follow this blog and receive notifications of new posts by e-mail. I've been craving tofu since I got here..and they don't sell silken tofu here.. this post you have, it's exactly the image I have in mind whenever my craving hits!! In a similar way to the aubergine and mushroom recipes from the previous weeks, the basis of the recipe is to steam the main ingredient for 10-15 minutes and then to pour the sauce on top. Add in all the sauce ingredients, bring to boil then simmer to reduce. Will give it a try, thanks for sharing. Add in mushroom, stir fry for a minute, add sugar, soy sauce and pepper and immediately stir in the chicken stock. Place the tofu on a plate and topped with the … In a steamer, steam the tofu for about 5 minutes. 4) cover up with cling film wrap and steam for 8 mins. Marinade minced meat with ingredients in (B) for 5 minutes. add in mushroom and fried shallot and stirfry for 2-3 mins. Here comes another steamed recipe for this week – tofu with minced pork and mushrooms this time. 5) While steaming in process, pan fried the minced pork with a little oil till fragrant. Cat, this dish will be good for your diet :)Little Inbox, I always like this kind of easy dish.Wondering Chopstick, yea we need this kind of dish after all the eating last year :)Pinky, this is a very easy dish to prepare. 100g mince pork/sausage mince Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add the garlic and saute until fragrant. Turned out GOOD....!!!! Add the meat and carrots and stir-fry for 2-3 minutes. ( Log Out /  1 tsp salt Wow, never thought to put mushrooms like that on top. Steam tofu for 10 minutes. Add corn starch water to thicken the sauce slightly. They taste pretty much the same.Vg, ok.Kevin, thank you.Lesley, Carlos will never ever go near to tofu. 1-2 garlic cloves, chopped In this case, because tofu does not lose water as easily as veggies, we are steaming it with a little stock and salt. Steamed Enoki Mushrooms with Garlic – a ‘Cooked Salad’ Recipe, View blenderandbasil’s profile on Instagram. What a great idea, I shall try it out... it is healthy and delicious.