The little bit of brown sugar flavors the potatoes and ham as well the sauce. 4.14 from 44 … I actually like the potatoes more than the steaks! In a large skillet over medium high heat add the oil and sauté the onion for 3 minutes. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer … Let me know on Instagram. ... ungreased 2 quart casserole and sprinkle top with 3 ... it. Transfer to bowl, then add cream of … Bake for 20 minutes uncovered or until top is golden brown and edges crispy. Scalloped or Au Gratin Potatoes are my favorite thing to order at a fancy steakhouse. STEP 2. Thinly sliced potatoes, Gruyere cheese, parmesan cheese, garlic, and heavy cream. Easy Potato Casserole Recipe. Pour meat mixture into a 9x9" casserole dish (or 2 smaller individual ones as pictured) coated with cooking spray and add the cheddar cheese on top. round steak, 1" thick Flour 3 tbsp. Add salt, pepper, thyme, garlic powder, onion and water. Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills. Have you made this recipe? Privacy Policy & Disclosure. Break up the ground beef with a spoon and brown for several minutes. Even the kids liked it. Bake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). flour 1 tsp. Preheat oven to 450°F. Sprinkle w/ flour. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. Step 1. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. Deglaze the pan with the marsala wine and reduce to half. 32.6 g Would love your thoughts, please comment. Add the ground beef, salt, pepper and garlic powder. Sprinkle the scalloped potatoes on top of cheddar cheese and meat and evenly pour the milk mixture over all. Sauté onion and garlic until soft. Preheat oven to 350 degrees F. While oven is heating, pour olive oil in a skillet. Ingredients. onions, sliced thinly 1/4 tsp. Sprinkle the flour on top of meat and stir. 1 tbsp olive oil; 1 cup onion, diced; 2 cups garlic, minced; 3 cups cooked steak, chopped; 1 cup cream of mushroom soup; 1 cup sour cream; 1¼ cups milk; salt, to taste pepper, to taste 6 potatoes, peeled and diced into small pieces; 1½ cups cheddar cheese, shredded; Instructions. Flour meat, brown in shortening and stir until tender. shortening 3 tbsp. 1 lb. Pour into ungreased 9X13 pan, baking dish. In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top. This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes. These Steakhouse Scalloped Potatoes are the BEST. This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes. This is quite different from the usual cubed ham/potato casserole. salt 3 sm. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander. Heat oven to 375°F. An attractive presentation and a family favorite for years. In a small bowl whisk together the milk, water, butter and sauce mix from scalloped potato box. Cook for 2 minutes and then add beef broth. The potatoes do come out a bit watery–which is ok and they taste fine–but you might want to check out the scalloped potato recipe I link to in that post.