Lovely, crispy, gently sweet fried bread coating protecting mildly hot, Sriracha flavoured succulent chicken. Heat oil in a thick, deep-bottom pan. I came across sriracha sauce for the first time during one of my work travels to the US. Gently place the breadcrumb coated chicken in the hot oil. Show some love, and don’t indulge yourself. In a bowl, combine the buttermilk and Sriracha and mix to combine. On a cutting board, slice each chicken breast into strips. Legendary sriracha sauce and succulent chicken married together by frying - this Sriracha Fried Chicken is a match made in heaven! If desired, broil for 2-3 minutes to crisp up at the end. Gently place a few more pieces (after coating them with breadcrumbs), keeping an eye on the oil temperature. Dip the chicken strips or tenders in the … Seal bag; turn to coat chicken. ), this sriracha fried chicken is for you! Take a piece of batter coated chicken, and roll it in the breadcrumbs to give a uniform coating. That thought gave birth to this recipe of Sriracha Fried Chicken! In fact, it’s become so popular in the US that they have sriracha festivals to celebrate all the great dishes created with this wonderful hot sauce. tongs or a slotted spoon to transfer the chicken to the prepared cooling rack https://tasty.co/recipe/crispy-sriracha-buttermilk-oven-fried-chicken Your email address will not be published. Sriracha sauce and chicken married together by frying – this is a match made in heaven! https://www.marionskitchen.com/smoky-sriracha-fried-chicken Mix sriracha, honey, soy sauce, lemon juice, water, Chinese five spice, chili flakes into a bowl and … It should be nice and sticky by this point. Check your email to confirm your subscription. With some really hot oil, takes even less time to cook. One quick note before you get cooking: I have used chicken drumsticks in this recipe, but you can use any chicken pieces. Pour 1/2 cup sriracha sauce over chicken. Let us connect - check out the about me page. https://www.thespruceeats.com/spicy-sriracha-panko-chicken-fingers-3058638 Add chicken to sauce and stir to evenly coat. There is something about fried chicken! Dip the chicken strips in the panko mixture, ensuring they are fully coated. This hot chilli sauce which originated from the Thai city of Si Racha is now a popular condiment in restaurants across the globe. Believe me, it's not going to be too hot to savour, *Drop a little batter into the oil. If you like fried chicken (well, who doesn’t!! Easy recipes and cooking hacks right to your inbox. Estimated values based on one serving size. Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl. From easy classics to festive new favorites, you’ll find them all here. Learn how your comment data is processed. Add the chicken strips and submerge in the buttermilk mixture. Transfer the chicken to a paper towel-lined plate to remove extra grease. Required fields are marked *. Lovely, crispy, gently sweet fried bread coating protecting mildly hot, Sriracha flavoured succulent chicken. Transfer the chicken to the baking sheet, and bake for 10 minutes. You can let this stand for 5-10 minutes for a quick marination. If it bubbles and rises to the top, your oil is ready. Pour the panko crumbs in a wide, shallow bowl. Turn them over and fry until you get an even golden brown colour. When the oil is hot enough*, reduce the flame to medium. Crispy Sriracha Buttermilk Oven Fried Chicken Recipe + VIDEO Refrigerate for at least 2 hours. Your email address will not be published. Taste the batter and add a pinch of salt if required. Copyright © 2019 Arun velekkat & The Take It Easy Chef, Don't worry about the amount of sriracha sauce. In a mixing bowl add the flour, sriracha sauce, water, and mix well to a thick batter consistency. Have a recipe of your own to share?Submit your recipe here. Cover with plastic wrap. I tried it once, and voila – it was love at first taste! I write about simple, honest food using local, organic produce. Takes less than 10 minutes to prep. https://thecitylane.com/buttermilk-sriracha-fried-chicken-recipe This site uses Akismet to reduce spam. Marinate in refrigerator 1 to 24 hours, turning bag occasionally Placing many pieces into the oil at once will drop the oil temperature, and you wouldn't get the crispiness that we want.