This is great! Facebook Instagram Pinterest Twitter YouTube LinkedIn. The combo of olives feta and sun dried tomatoes is jazzy and it's an easy dish to prepare... and to eat! what a delicious surprise this pizza was. FYI-Costco sells large containers of Kalamata olives at a great price! Tomato Pizza with Spinach & Feta Ready in just 25 minutes – this quick and easy vegetarian tomato pizza starts with an olive oil base which is then topped with sliced garlic, fresh spinach, three kinds of cheese and fresh sliced tomatoes. Yield: 2 large thin-crust pizzas, about 8 to 10 servings total. I'm on a diet these days so I'll be making this on pitas instead of on a traditional crust...and it'll be just as good! Your daily values may be higher or lower depending on your calorie needs. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Most people won't think twice about serving basic cornbread when is on the table. And I also precooked the onion before applying to pizza. Amount is based on available nutrient data. You saved Greek Pizza with Spinach, Feta and Olives to your. Add comma separated list of ingredients to exclude from recipe. Then move it to a middle or upper-middle rack, and continue to bake for 10 to 15 minutes, or until the top of the crust is golden and the feta is beginning to brown. Top the crust with half the spinach and half the feta. Place the crust, paper side up, on the prepared pan. Subtle garlic, tangy feta, juicy tomatoes and ooey gooey mozzarella on a crispy, crunchy pizza crust. One caveat: thin-crust pizzas do better with drier fillings, to preserve their crisp crunch. Roll the dough super-thin; the low protein in Italian-style flour will allow you to do this pretty easily. If the dough fights back, walk away for 10 minutes, then return and roll some more. I increased the garlic amount too. Place the crust, paper side up, on the prepared pan. Divide the dough in half. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake the pizza on a lower rack of the oven for 5 minutes, to brown the bottom crust. To make two pizzas now, set one half aside, lightly covered, while you work with the first piece. We had it on Friday sans the chicken as a part of lent and it was magnificent. Toss spinach and onion with the 1 Tb. Cut into 6 slices and serve. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a lot on), mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. 461 calories; protein 14.1g 28% DV; carbohydrates 39.3g 13% DV; fat 29g 45% DV; cholesterol 35.9mg 12% DV; sodium 894.4mg 36% DV. Also - a little mozzarella would have been nice too - it was a bit too much feta in my opinion. The onion didn't cook too well on this pizza; next time I may put then on the very top over the mozz. We love it as the base for a garlic-enhanced spinach and feta topping, but feel free to add your own favorites. The mayo mix made the pizza extra special. The pizza was good - nothing that tantalized my taste buds though. A sprinkle of oregano atop the feta is a nice touch, as is the merest hint of ground nutmeg in the spinach. sun-dried tomato oil. I premade some whole wheat pizza crusts which complemented the dish nicely. About the spinach — why the huge variation in how much frozen (20 ounces vs. 32 ounces); and can you use fresh spinach instead? Sprinkle the crust with a thin layer of mozzarella or other pizza-type cheese before adding the spinach and feta. Information is not currently available for this nutrient. As for fresh spinach — sure, fresh is fine. Info. Return to oven and bake until cheese melts, about 2 minutes longer. Sandwich the dough between the two pieces of paper, greased sides touching the dough. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I didn't have all the ingredients so I improvised: sprinkled olive oil on a mini-pita, topped with the mayo mix, then a fresh tomato slice, sprinkled with dried basil and feta. Nutrient information is not available for all ingredients. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=441 Adjust oven rack to lowest position, and heat oven to 450 degrees. It’s really an “everything but the kitchen sink” kind of pizza. The mayo mix is a great base for a greek pizza. Add comma separated list of ingredients to include in recipe. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Looking for a little more cheese — and a neat way to anchor the spinach on the pizza? I used olive mayonaise (healthier). *Use the greater amount of yeast if you plan on baking the pizza right away; the lesser amount if you'll refrigerate the dough first. Remove the pizza from the oven, and transfer it to a rack immediately, so the crust stays crisp. Copyright © I gave this recipe a try despite my reservations about using mayo for the sauce. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry. DH isn't into onions so I did w/o them and found it was still great! Feel free to use kale instead of spinach, fontina instead of mozzarella or even sun dried tomatoes instead of fresh ones. 1 (12 inch) pre-baked Italian pizza crust, ½ cup oil-packed sun-dried tomatoes, coarsely chopped, 1 tablespoon oil from the sun-dried tomatoes, ¼ cup pitted kalamata olives, coarsely chopped, ½ small red onion, halved and thinly sliced, Back to Greek Pizza with Spinach, Feta and Olives. https://www.yummly.com/recipes/spinach-pizza-with-feta-cheese In a medium-sized mixing bowl (or in a bread machine set on the dough/manual cycle), combine all of the ingredients to make a very soft dough. Spray lightly with olive oil spray, if you have it; this will help the feta brown a bit. Greek Pizza with Spinach, Feta and Olives, Congrats! Good white pizza. All rights reserved. Peel the paper off one side of the crust. Or return to the refrigerator, along with the remaining topping ingredients, and bake later. Bottom line, use as much as you like. To make one pizza now, one later, return half the dough to the refrigerator, covered; use it within a day or two. this link is to an external site that may or may not meet accessibility guidelines. Lightly grease one or two large rectangular pans (half sheet pans work well), and drizzle with olive oil. Serve hot. Toss spinach and onion with the 1 Tb. So it's best to pre-bake raw dough for 10 minutes on this pizza. Heat the olive oil, and sauté the spinach, salt, and garlic for a couple of minutes, just until hot and well combined. Since the mayo/feta mixture is heavy and moist it will saturate your dough and the heavy pizza will stick to your peel even with copious flour. Peel off the remaining paper. But you still need to cook it and wring it dry, otherwise your crust runs the risk of becoming soggy. She bought everything from Kroger I don't know if that had an effect but this recipe is a keeper!!!! https://www.rachaelrayshow.com/recipe/14617_Spinach_Feta_Greek_Pizza sun-dried tomato oil. Bake until heated through and crisp, about 10 minutes.