I can happily confirm you can do it, it’s really fun and it smells fantastic. Course dinner Keyword sauce, spicy, tahini Ingredients. You might be burning the garlic. Only recently I read an article about how one can make your own tahini. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. I can't wait to use it for my lentil, roasted red pepper with cabbage wraps! Glad it was such a big hit! Powered by the Parse.ly Publisher Platform (P3). You can add a little bit of vegetable broth or olive oil. I used two jalapenos since that is what I had. Add the tahini, water, lemon juice, garlic, sea salt, and black … Whatever is your favorite pasta, go ahead an make it. So many options and you will never get tired of it. As you can see, I combined it with mushrooms and some peas and mixed it with my favorite spaghetti. I roasted some veggies (eggplant, zucchini, mushrooms, and onion) and added it all to pasta with basil and nutritional yeast. I’ll try next time I make this. Reproduced by arrangement with the Publisher. They are budget friendly and perfect for meal prep. Yum!!! Even my meat eating husband is a fan. I love the idea of using zucchini noodles instead of pasta, and tge fact that it is only 178 calories!! This is very good! Thanks for sharing and making it, Kenny! All rights reserved. Really hope you’ll try lots of more recipes! Awesome, Valentina! The sauce was so creamy. I can definitely see myself making this again! Next time we will try it with the habanero. Then we are ready to get saucy. First of all, I love the simplicity of the ingredients. There is more to explore and make you hungry. You can add a little bit of vegetable broth or olive oil. Or you might touch your face with the spiciness on your fingers and you absolutely do not want to have any of that there, especially not close to your eyes. OK , now that this is out of the way: heat a small skillet. Stuffed them with sautéed veggies and topped all of that with this sauce. By using this form you agree with the storage and handling of your data by this website. Really hope you’ll try lots of more recipes. Sounds to me like that because when I use a 1:1 ratio tahini to water what comes out is really, really thick nothing like a pasta sauce. Tasted so good. Ingredients 1 cup tahini 1/2 cup water Juice of 2 lemons 2 Tbsp olive oil 4 cloves garlic, minced 1/2 cup fresh cilantro, chopped 4 hot red chilies, seeded and chopped Sea salt 1/2 … Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen. I recently had a big dinner with friends and we made some baked sweet potatoes. The peppers are really, really hot and you can get skin irritation on your hands, fingers, if they are not protected. I was so curious to give this a try, since I’m all about enjoying homemade foods. I made this for myself one evening and wished someone else was there to taste! Your email address will not be published. You’re So welcome, Joanne! Thanks for sharing! Highly recommend! I love this recipe with all these tasty garlic flavors and made that all the time, yum! After heating in a pan, I definitely should have added the extra 1/2 cup of water. Thanks so much for your fantastic feedback and making it, Allison! But this is also an absolutely versatile sauce for everything. It can be. I hope you get to try and enjoy this. Thanks for making and sharing it, Clara! It’s going to be quick, but still, let us not waste any time. If your tahini is already fairly liquid, start with 1/2 cup of water and add some more until you have the desired consistency. 1/2 cup tahini; 1 cup filtered water start with 1/2 cup and go up from there; 4 cloves garlic; 1 lemon Juiced; 1/2 tsp curry; 1/2 tsp turmeric; 1/4 tsp paprika; salt + pepper to taste; spinach and broccoli add-ins; Instructions. I hope you’ll find lots of more recipes to try! It’s a readers favorite, but feel free to adjust to your own liking, enjoy! Pour in the tahini mixture and whisk to combine. The ratio of water to Tahini made the consistency perfect. YUM! She is a regular contributor to several publications around the world and frequently travels internationally as a featured food presenter. Oh, if you really, really like it spicy, you can try using two peppers. Was your tahini very liquid by itself? I ended up cooking it in a pan with canned, diced tomatoes with moscato wine (classy I know) and WOW! 1/2 cup tahini; 1 cup filtered water start with 1/2 cup and go up from there; 4 cloves garlic; 1 lemon Juiced; 1/2 tsp curry; 1/2 tsp turmeric; 1/4 tsp paprika; salt + pepper to taste; spinach and broccoli add-ins; Instructions. Heat a small skillet. Prepared everything else as directed. Spicy Tahini Pasta Sauce. For the sauce not including pasta. Thanks for your fantastic feedback and making it. No joke it might happen, it’s a staple here and I use it for so many things, not only sauces. Process until smooth. Had it over pasta and was spicy and delicious. I will be making again-luckily I have tahini sauce leftovers!! I have made this recipe twice and both times it has tired out bitter. Course dinner Keyword sauce, spicy, tahini Ingredients. That’s a bit odd. As a dairy and gluten intolerant this is a beautiful easy creamy tasty sauce .. this will now become a staple in my house .. thank you . Just use the search bar on the right, or check my Pasta Recipes category. As always if you try it. I LOVED this recipe. You can also make the Spicy Tahini Pasta Sauce part of a seriously delicious plant based appetizer. Add tahini, water, and lemon juice, and  season with salt and pepper. In a saucepan, heat the olive oil and sauté the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Tried this tonight and I thought it was pretty interesting, in a good way! Suzanne lives in Dubai and Ottawa with her husband and three children. Thank you so much. I hope you’ll find lots of more recipes to try. I bet it would be really good with some chipotle peppers! My Spicy Tahini Pasta Sauce is spicy thanks to Habanero pepper, unbelievably creamy with tahini, garlicky, and seriously incredibly easy and delicious. 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