I substituted white vinegar for tarragon vinegar and added 1/8 t. salt and 1/8 t. lemon pepper seasoning. This sweet mustard sauce is fabulous! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. The only change I made was to use apple cider vinegar (all I had) and the sauce was delish. Tasty. The sauce was at the perfect consistency about four minutes after it started boiling and it was on low. In a small bowl, wisk all ingredients together. Info. this link is to an external site that may or may not meet accessibility guidelines. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened. I would add half the amount and then adjust to taste. Percent Daily Values are based on a 2,000 calorie diet. 1. Whisk over low heat until the sauce begins to boil. I did decrease the sugar to 1/2 cup and used half and half instead of milk.....my family LOVED it and we will always keep this in our line-up!! It turned out so well, I just had to share! Score top of ham into diamonds and stud center of each diamond with a clove. I bought a large ham (bone-in of course!) Great sauce Laurie! I served this as a dip with our ham and swiss melts. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Thanks!!! Remove from heat, stir in butter and salt. Stir in the vinegar. Cover with foil and bake 1 1/2 hours. Thanks. :), Total Carbohydrate The flavor was wonderful. Cook over simmering water for about 5 minutes, until sugar and mustard are dissolved and mixture is hot, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. Very good. Even my picky 5-year old liked it. This was great. Good recipe for a sauce that complements everything from eggs to kielbasa, etc. I couldn't find a true savory ham glaze, so I made up my own. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. Will be in my keeper list. The only bit of advice I have to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Easy enough for any night of the week. Add vinegar and continue to cook until thick. 3. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! 6.1 g Nice consistency. It was outstanding over the peas. It was the perfect combination of sweet and tart. I served this over broiled tilapia and steamed snap peas. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. 2 %, (or my original thought was liquid smoke, but then learned I didn't have any). You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Add sugar, milk and mustard, whisk well. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. The flavour of this vinegary sweet sauce is good and complements ham well. However the texture was floury. It was a little overpowering for the tilapia but I am going to try it over a heartier fish like salmon or mahi next time. Nutrient information is not available for all ingredients. Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Pat ham dry with papertowel. Half the recipe was enough for 3 adults. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in the remaining mustard sauce ingredients. A really nice sauce that I will make again! Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Hope you enjoy!! Add comma separated list of ingredients to exclude from recipe. WoWzA! Thanks for sharing this recipe! 55 calories; protein 1.1g 2% DV; carbohydrates 10.7g 3% DV; fat 1.1g 2% DV; cholesterol 26.8mg 9% DV; sodium 7.3mg. I've read the other reviews and no one in my family thought this was too floury or too vinergary. https://www.epicurious.com/.../views/spicy-honey-mustard-sauce-56389343 This sauce was excellent. A bit too vinegary for me. that I wanted to use the left overs, for other yummies later in the week. Stir in the vinegar. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. I made it as written except I substituted white vinegar for tarragon vinegar because that's what we had here. https://www.hotrodsrecipes.com/copycat-mcdonalds-hot-mustard-sauce GREAT on baked ham or even chicken strips. Most people won't think twice about serving basic cornbread when is on the table. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce. I made a double batch of this to use as a dipping sauce as well. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened It was a little filmy but that was my fault. You saved Mustard Sauce for Ham to your. It was about 10 minutes from the point that it started boiling that I was able to serve it. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. I wasn't able to start serving at that point though and just kept it on the lowest setting I could and stirred it constantly. Very easy to make. This was fabulous!!! We used this on corned beef and it was excellent, Congrats! I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. Turn down the heat and simmer for a few minutes until sauce thickens. Turned out great. Delish. The sauce was a little thicker than I would have preferred. Schmear all over ham. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Amount is based on available nutrient data. Awesome on ham! Serve mustard sauce with the ham. Calorie needs sugar and mustard are dissolved and mixture is hot, stirring occasionally stud center of each with! The flavour of this vinegary sweet sauce is good and complements ham well of!. 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