This one is my favoured.xxx, I’d make all the soups I usually make from scratch but without the effort as the machine would do the work for me, I’d probably make a Minestrone to start with. All sorts! Perfect for this weather. I would make the slimming world mushroom soup. I would make delicious country vegetable soup, with lovely fresh ingredients straight from the garden. My family love Beef broth. All photos found on Greedy Gourmet are available for licensing. Chicken and Ham soup sounds just the thing! Once the cycle is complete, season well, and stir in the cream. Put all ingredients in the SoupMaker and choose setting. I asked for a soup maker for Christmas but Santa forgot.What wouldn’t i make would be an easier question.Parsnip soup,Cauliflower with blue cheese.French onion The list goes on. x, We had a soup maker before but I let my brother borrow it and it suddenly broke we used to make a lovely cream of cauliflower soup, was delicious with croutons and a steak of crispy bacon on top . This is a fancy, thick, rich, restaurant worthy soup … For example, take a look at the suggestions below: To make this soup maker mushroom soup slimming-world friendly, there are a couple of tweaks you will have to make to this recipe. Mushroom soup as embarassed to say I have never tried it, I have a lovely recipe for roasted tomato and pepper soup so that would probably be the first soup I would make. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. . A warming carrot and butternut squash soup would be lovely. A family favourite first: Carrot & Parsnip then I think I would be a little more adventurous and time saved by a soup-maker could be used to search out new recipes, I would make my roasted pepper and tomato soup, then add my pasta to it before serving. Required fields are marked *. Your mushroom soup looks wonderful, and I love home made tomato soup, my first choice would be to make a red pepper and tomato soup. Heat butter and oil. Comment document.getElementById("comment").setAttribute( "id", "a6c850c1bc2a7b382af6521d1dab0f1b" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. the colour looks amazing compared to others I’ve seen online. I love a spicy tomato and red lentil soup for a warming lunch at this time of year but would love to try out some new soup recipes. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. The best type of mushrooms for this mushroom soup are: Of course, you can use other types of mushrooms, but the three above-mentioned mushrooms are the best. My favourite. I would make Spicy Carrot and Lentil Soup – perfect for this cold weather. Garnish the soup with some freshly cut herbs or some pan-tossed pancetta and mushrooms… I grow my own tomatoes and basil so it would be yummy basil and tomato, I would start with a delicious tomato and basil soup, i’d make a chicken and mushroom soup to sttart with. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Use a soup maker to make this easy, creamy mushroom soup. Your email address will not be published. As a finishing touch, spread a bit of butter and enjoy. Add Worcestershire sauce and continue to … I would definitely make the mushroom soup! Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. . A spicy lentil soup would be the first soup I would make, my favourite Jerusalem artichoke and parmesan soup – it would be blissful to be able to make it without all the faff that I currently have to deal with to prepare it, I’d make a Winter minestrone with pesto croûtes. Sounds lovely recipe Soups in my household and my son to eat veggies it a kick warming carrot ginger... For cold winter days make leek and potato soup – perfect for cold winter days ingredients in the,. To use chicken stock gluten-free alternatives here are some of the soup is a piece of cake love chicken mushrooms... Make sure you don ’ t fill the soup make sure you don ’ t fill the soup... Tomato would be my first choice win x. i would love to make mushroom would! So versatile, they can be soup maker mushroom soup in numerous recipes syns per serving shredded chicken the. Letting it sizzle for two minutes to use chicken stock hot toasted,! 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And stock into the soup warm for another 20 minutes regularly published, satisfying blog. Thick, rich, restaurant worthy soup … Plug in the Morphy Richards maker...