How to Grill Ribs on a Charcoal Grill; ... Use the pan that holds your smoking liquid to hold water or boost the flavor of your meat by adding herbs or diced vegetables in wine or broth. Choose a T-bone, Filet Mignon or other type of smoked steak at grocery stores or your local butcher. I already shared with you my recipe for smoked t-bone steak, beef ribeye steak, and whole beef tenderloin.Today I share a recipe for a cut of meat that’s far more economical – Top Sirloin. My recommendation: never grill a steak that is not graded at least choice. Thickness. We have been smoking a lot of beef recently. This allows the steak to cook more evenly. In general, though, the procedure is more or less the same no matter which smoker you have. Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. How to Smoke a Steak. How Long to Cook a Steak on a Pit Boss Pellet Grill. A tender, juicy flavorful Flank Steak prepared on your Traeger Smoker! Smoking a ribeye steak adds a unique flavor to this already killer cut of meat. With this technique, we are more interested in smoking the steak at lower temperatures. Don’t confuse the smaller price tag as poorer quality of meat. The time duration for which you smoke your steak depends on its thickness. We love throwing this on our pellet grill for a quick and easy dinner idea! 3. When it comes to steak, typically the thicker it is the better. For the best and most evenly cooked steak, you’ll want to take your steaks out of the refrigerator and allow to reach room temperature for about 30 minutes before you plan on grilling them. How to grill Ribeye Steak. When smoking a ribeye steak, we recommend first dry brining your steak, seasoning it, smoking it at 225 degrees Fahrenheit for 45 to 60 minutes, letting it sit while you increase your grill temperature to 500 degrees, then searing it until it’s cooked to medium-rare. The steps for smoking a steak will vary a bit depending on whether or not you're using a grill or a smoker, and if you're using a smoker, the kind of smoker that you're using. Pair it with our favorite Smoked Vegetables and Smoked Baked Potatoes for a delicious meal prepared on your smoker! With any cuts of meat you’ll love the bold flavors. We started our smoking meats journey with our electric smoker, and now own a pellet smoker / grill too. ... Add 1/2 cup of wood chips that you have soaked in water if you want to enhance the steak's flavor while smoking. First, marinate the steak using whatever marinade you like. Smoking for around 15 to 30 minutes is sufficient for most purposes. The uppermost grill rack is ideal for this purpose. This Marinated Smoked Flank Steak is so delicious and it’s prepared in a simple marinade. A thin steak will cook too quickly and you won’t be able to give it a proper sear on the outside without risking it being overdone on the inside.