Spinach, Mushroom and Goat Cheese Egg White Pizza. The same cheesy doughy deliciousness of the original egg white pizza but with a tasty Mediterranean twist! Method. Add 150–175ml/5–6fl oz water and stir with a wooden spoon until combined and a soft dough is formed. Sprinkle yeast over; stir to blend. #HolidayWithChobani #CollectiveBias. This 5-ingredient White Pizza uses Chobani® Non-Fat Plain Greek Yogurt, instead of cheese, it’s easy to make and will be your new favorite way to make a white pizza! Heat oven to 220C/200C fan/gas 7. Let stand 10 minutes to dissolve yeast. Total Time: 40 minutes. Pour 3/4 cup water into large bowl. To make the dough, put the flour, yeast, garlic and salt into a bowl. Cook Time: 30 minutes. Prep Time: 10 minutes. Still packed with protein, still made with simple ingredients, and still so easy to make! This shop has been compensated by Collective Bias, Inc. and its advertiser. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. https://uk.ooni.com/blogs/recipes/salami-goat-s-cheese-hot-honey-white-pizza 3/4 cup warm water (105°F to 115°F) 1 1/2 teaspoons dry yeast (from 1 envelope) 1 tablespoon extra-virgin olive oil; 1 teaspoon salt Print Ingredients. Ingredients. Yield: 12. Crust. For the dough, please reference my recipe for No-Knead Bread. All opinions are mine alone. https://www.food.com/recipe/mediterranean-goat-cheese-pizza-214058 Add oil and salt, then 1 1/2 cups flour.