2. https://mylifeandkids.com/jalapeno-lemonade-recipe-made-three-ways Chill well. In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Directions: Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. For a spicier beverage, leave the pepper in longer. Taste and add more jalapeno and/or honey, if desired. Slice up those 5 jalapeno peppers and add Lemonade is a pretty simple recipe. Lemons, sugar, water and stir. © 2020 Discovery or its subsidiaries and affiliates. It has not been tested for home use. © 2020 Discovery or its subsidiaries and affiliates. Set the berry syrup aside to cool. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. All rights reserved. For mild flavor, leave the jalapeno in for 4-8 hours. Yah, yah... that's what she said; got it. Jalapeno Lemonade. https://www.fuelingasouthernsoul.com/spicy-jalapeno-lemonade We’ll begin with the simple syrup because it will need to cool. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Top up the container with plenty of ice before serving. Blend to a puree. https://www.allrecipes.com/recipe/223489/jalapeno-cucumber-lemonade Sign up for the Recipe of the Day Newsletter Privacy Policy. Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Freshly squeeze the juice of 8 lemons (about 2 cups) into a pitcher. Thinly slice a jalapeno and add to pitcher. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes. Serve chilled, with ice and a lemon slice floating at the top. Blend again if necessary. With a vegetable peeler (affiliate link), peel the yellow rind off 1 lemon. Jalapeno chunks or slices Lemon wedges. Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. In a pot, mix 2 cups of water with the sugar, bring to a boil, then simmer. Jun 23, 2014 - You're gonna want to put your mouth on this, trust me. Pour into a mason jar and let come to room temp before using it in this recipe. 2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice), Sign up for the Recipe of the Day Newsletter Privacy Policy, Blackberry Jalapeno Glazed Pork Tenderloin, Cornmeal Griddlecakes with Raspberry Jalapeno Topping, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. other ingredients 1 cup lemon juice (juice of about 6 large lemons), strained 6 cups water. for jalapeno sugar syrup 1 jalapeno, cut into 4 pieces (remove seeds for a milder lemonade) 1 cup water 1 cup sugar 1/8th teaspoon salt. Jalapeno Lemonade Recipe. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather. For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 3 c. water; ¾ c. fresh lemon juice (6-8 medium lemons) 1 large cucumber, peeled and cut into chunks; 2 t. jalapeno pepper, seeds removed, finely minced This recipe was provided by a chef, restaurant or culinary professional. Because of it’s simplicity, I suggest you use the best fruit possible: organic for sure, biodynamic if you can find it. For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes. Jalapeno-Infused Simple Syrup: Place 1 jalapeno pepper in a saucepan with 2 cups water and 2 cups sugar; boil 3 minutes. In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Remove jalapeno pepper, slice in half lengthwise, and remove seeds; mash pepper and return to simple syrup. Ingredients. 1. Combine strawberries, jalepeño slices, sugar, and salt in a medium bowl and toss to coat. Blend to a puree. For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved. Let steep covered for 15 minutes. Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Let rest … Be careful not to get the white rind, just the yellow. All rights reserved. A southwestern flare for a summertime drink favorite! makes about 8 cups.