Thanks for the recipe Baker Bee :). this link is to an external site that may or may not meet accessibility guidelines. Usually I cut boneless skinless chicken breasts into smaller pieces (4-5 inches each) to make it cook a little faster and shred easier. Cook and stir until chicken is … I put this together one day, wanting tacos, but I did not want ground beef. https://fashionablefoods.com/2016/07/25/30-minute-pulled-chicken-tacos Had enough to feed the boys and the rest of us with a little bit leftover for lunch. Sarah's Easy Shredded Chicken Taco Filling, Congrats! I had leftovers in which I made a vegetable & chicken soup out of. Place over medium heat, … Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Definitely easy and not to mention very tasty! https://www.savorybitesrecipes.com/2019/02/shredded-chicken-taco.html Thay were very good and I will make these often. 1 pound skinless, boneless chicken breast halves, Back to Sarah's Easy Shredded Chicken Taco Filling. Congrats! You saved Easy Shredded Chicken Tacos to your. Add comma separated list of ingredients to exclude from recipe. I had to add lots of other seasonings (like most reviews stated) to make it flavorful. Amazingly flavorful mexican shredded chicken along with sour cream,cheese wrapped in warm tortilla makes this the best Mexican street chicken tacos you know of.Learn to make very easy one pot shredded mexican chicken along with rest of the ingredients topped with shredded cheese makes these street tacos … This makes awesome chicken quesadillas too! Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. I combined the seasonings, onion and tomato sauce in the bottom of a slow cooker along with some garlic and a few splashes of chicken broth. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well. of chile powder, This is probably a preference thing, because I love extra spicy. It is fast to make, as no slow cooker is needed. 2 pounds skinless, boneless chicken breasts. For best results, follow the flavorings as suggested. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. Return shredded chicken to the pan with the tomato sauce. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I thought it needed more seasoning. Line a baking sheet with parchment paper. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings. I love chicken tacos. I changed the serving size to 12, I have 2 teen boys whose stomachs are bottomless pits these days. I use three chicken breasts (I don't know if they would qualify as small), a 15oz can of tomato sauce (we like our meat with suace), 1 heaping tsp of cumin and 1 tsp of chili powder (really I used an Ethiopian red pepper mix). Family loved these. I had half of an onion to use, I just chopped it up and threw that in instead of measuring out two tablespoons. So, I boiled the chicken meat and shredded it like directed but instead of simmering in the pot. Feel free to double it. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. One packet of taco seasoning … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.