Finally, rinse the split peas in a colander. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Add ham bone. Very easy and filling! Delicious! Removed ham bone and bay leaves, and cook uncovered for last hour on low. I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. These days, split pea soup continues to be featured in cuisines across the globe. So good! Trim excess fat from ham; cut ham into 1/2-inch pieces. Please enable all cookies to use this feature. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Updated, I just made this again using chicken stock pre-frying the onion and not soaking the peas, fantastic!!! I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Then I added the split peas and pepper (I omitted the salt). When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint-Germain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, How to Make the World’s Best Split Pea Soup. Just cook it as directed and enjoy. I added 2 garlic cloves, some parsley flakes, thyme, onion powder (since I left the onions out), 2 bay leaves and the taste was amazing! Boil uncovered 2 minutes; remove from heat. You can update your privacy settings to enable this content. I will definately use this recipe everytime I have a ham bone. They’re also a great source of essential minerals, including calcium and iron. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. Info. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I probably added more liquid than the recipe called for but then I just threw in a whole bag of dried split peas..so thought I would need more liquid. Very nice soup. This is the best split pea soup recipe! Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. Outstanding! My adaptations: I’m omitting the oregano … Great for a fall or blustery winter day. Heat to boiling; reduce heat. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe. When you’re ready to try split pea and ham soup on your own, start with this guide. One thing I changed in the recipe was the ham bone. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. The tart freshness of the citrus contrasts nicely with the rich, thick soup. I added about 2 cups of diced carrots, 2 cups of celery and 2 cups of potatoes. The soup freezes really well, too. Remove bone; cut off meat, dice and return meat to soup. Also normally I would sautee the veg before adding stock. Makes LOTS of soup, will probably scale to 1/2 next time. I boiled the bone by itself for 1 1/2 hours before adding the rest of the ingredients. I followed exactly as written, but I like a little more salt & pepper. Dried split peas are added along with chicken stock. Information is not currently available for this nutrient. I had to thin it out a bit the next day with some milk. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. The healthy fat in the olive oil rounds out this soup to make it a perfect, complete meal. Amount is based on available nutrient data. I used this recipe as a base for my own creation. Split pea soup is simple and nutritious—it makes the perfect meal on a chilly day. When the peas are tender, they are blended quickly and easily using an immersion blender right in the cooking pot. Nutrient information is not available for all ingredients. Cover and simmer about 1 hour 30 minutes or until peas are tender. Just pick over the dried split peas and discard any grit or discolored peas. However, I have made a few changes to "kick it up, a notch". I used about 1 1/2 cups chopped ham instead of the ham bone. Your daily values may be higher or lower depending on your calorie needs. Place the split peas in a bowl, and cover them with water. In the Netherlands, for example, it’s known as “erwtensoep” and adorably nicknamed “snert.” The soup is often enjoyed by skaters who purchase it from outdoor food stalls set up alongside frozen canals. Then add garlic, oregano, salt and pepper. It added alot of flavour. Most people won't think twice about serving basic cornbread when is on the table. As long ago as 500 B.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag split peas, 2 quarts chicken stock, 1 ham bone, 2 cups cubed ham, 2 cups carrots, 1 diced potato, 1 diced onion, 2 cloves chopped garlic, 1/2 t salt, 1/2 t garlic powder, 1/2 t cumin, 1/4 t paprika, 1/4 t pepper, 2 bay leaves and a pinch marjoram. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's … I also lightly sauteed the onions with some garlic in a little bit of EVOO before adding the Ham Hock. Split peas are loaded with protein (10g/cup), fiber (5g/cup), and good complex carbs. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Add comma separated list of ingredients to exclude from recipe. My mom made split pea soup pretty much this way and I love it to this day. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. The recipe base I am using comes from Ina Garten in what she calls “Parker’s Split Pea Soup” However, I’ve made a few adaptations to her recipe. Wonderful soup as is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I hope I can replicate this soup, it was off the hook! Instead of the ham bone, I used a ham hock and used up some left over ham cubes I had in the freezer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preparing split peas for cooking is easy! It has been mentioned before, but the split peas = a 1 pound bag and I don't think the pre-soak is necessary. Normally I would make the stock separate and skim off the impurities. I cooked it on high for several hours. This is a wonderful, hearty split pea soup. Allrecipes is part of the Meredith Food Group. Stir ham and carrots into soup. and I hate peas. You saved Split Pea Soup to your. This recipe is great and can be tweeked to your own preference. This was simply the best soup I have ever made. I also find 2 cups of dried peas, instead of 2 1/2 is more than enough as this soup tends to end up a tad too thick. If you need a faster … Cooked on high for 8 hours. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. There are no social login steps defined in Sitecore for this flow! Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I have added a bay leaf, a couple cloves of garlic, and a pinch of thyme. Heat peas and water to boiling in 4-quart Dutch oven. I followed this recipe literally instead of following my gut. And - … Add celery, carrots and potatoes. Start by sauteing onion and celery in olive oil until translucent. Season if necessary but be careful with salt as the bacon is already quite salty. Next time I make this I will omit the potatoes and add 1 clove of garlic. this link is to an external site that may or may not meet accessibility guidelines. I didn't and it foamed up and I lost alot of the onions when I skimmed. This recipe makes it way too thick.