i was hoping it would taste more like the soup in chinese restaurants and it was too soupy! However, you may have to adjust to your liking. Drizzle egg a little at a time from … just added some cube carrots and parsley on top. Remove from the heat; stir in onion. I used one 32 oz. I'd suggest using a wide-pronged fork to stir the egg if you like bigger chunks of egg in your soup. Taste. It smelled heavenly, looked like something I'd picked up from our favorite Chinese restaurant, and could not have taken more than 10 minutes to make. I decided to do a Chinese dinner theme and started out with this soup.. My husband and daughter were convinced I bought this from our favorite Chinese restaurant.. I make this every month! I started with homemade chicken broth and went from there. I added 1/4 teaspoon to the recipe above and it was just right for us. tasted just like resaraunt style!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil; cook and stir for 2 minutes or until thickened. The more you stir the smaller the egg 'drops' will be. Delicious recipe! Congrats! The only things I would recommend is pour your eggs through a strainer when adding to the thickened broth. Boil soup on high for 1 minute, then reduce heat to medium-low. Allrecipes is part of the Meredith Food Group. container of chicken broth and only 1 T of soy sauce. I also did not add water to the beaten eggs and used dried chives instead of green onions. Provided tofu and seaweed on the side. It's easy and delicious! Bring a pot of chicken broth to a boil over medium high heat, and stir in cornstarch, ginger, garlic powder, sesame oil, and soy sauce. Your daily values may be higher or lower depending on your calorie needs. My crew thought it was too bland as is. Thanks for sharing. The onion adds a lot to it. me and hubby just finished eating this recipe for dinner few mins ago with toasted bread.. its superb! Heat chicken broth and green onions in a large pot over medium-high heat. Remove from the heat; stir in onion. Using a fork, stir egg mixture in to soup and cook … I followed the ingre. Slow-Cooker Sweet Potato Chocolate Mole Soup, Pressure-Cooker English Pub Split Pea Soup, Pressure-Cooker Provencal Ham & Bean Soup, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I also added 2 more egg whites and 1/2 package extra firm tofu for more protien. Found in my Taste of Home Quick Cooking 2007 book. Taste of Home is America's #1 cooking magazine. Oh my goodness! Whisk the eggs … Hello friends, welcome to Smooth Recipe.Today we are going to make Egg Drop Soup. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. Tastes good, but I would like it to look a little more yellow. I'm giving it five stars not just because it tasted wonderful, but because it was so easy AND my very picky 5 year old loved it! I followed the advice of a few previous reviewers and made the following tweaks: added 1/8t ground ginger, 1/4t garlic powder and 1t dried onion flakes (because I didn't have any green onions on hand), and only added a scant tablespoon of water instead of two to the egg, then swirled it gently once I added it to the broth. I use arrowroot flour for all my starch needs since I jump-started a healthier living journey around 2015. This makes a great starter for a larger Asian meal or alone as a quick lunch! Amount is based on available nutrient data. Remove pan from heat once broth is boiling. Tips & Tricks to make perfect egg drop soup every time The ratio of egg, liquid, and arrowroot flour . Beat 3 eggs with 2 tablespoons of cold water.