This was amazing! Most people won't think twice about serving basic cornbread when is on the table. Overall it wasn't as sweet as I thought it might be but definitely tasted good on some naan bread. Amount is based on available nutrient data. (in my opinion) Thanks for the wonderful recipe! Will be making it again and perhaps next time will add a few vegetables to the mixture. Only substitution I made was Madras curry powder for the curry leaves which are hard to find here. With the understanding that curry leaves and curry powder are not the same thing, I still substituted ½ tsp of curry powder for the curry leaves. 268 calories; protein 30.6g 61% DV; carbohydrates 4.9g 2% DV; fat 12.7g 20% DV; cholesterol 276.6mg 92% DV; sodium 734mg 29% DV. Information is not currently available for this nutrient. Add the onions; cook and stir until browned. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Congrats! Thank you! https://www.chefdehome.com/recipes/914/coconut-curry-shrimp This is such a delicious and easy recipe! Using storecupboard ingredients and a pack of frozen shrimp, you can have this ready almost as quickly as a takeaway. This will be a regular dish in our home. Madras curry powder and some cayenne pepper to kick it up as I like my curries fairly spicy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is definitely a keeper! My husband and I both loved it - very "authentic" tasting. Ingredients 2 tablespoons peanut oil ½ sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 ½ teaspoons ground turmeric 1 teaspoon paprika … at 400 degrees. WOW! Add comma separated list of ingredients to include in recipe. Another reason I love this recipe because shrimp is rather expensive so you can easily substitute this with chicken. It cooks in the sauce in about 5 minutes. Added some celery and red bell pepper in with the onion. This truly is an easy recipe which is a good thing since I had never cooked Indian before! Heat oil … I did have to add some cornstarch to thicken the sauce a bit. Smells and tastes wonderful with all of the spices! I served with white rice and a traditional salad and it was perfect. Nutrient information is not available for all ingredients. The ones in the photos are defrosted frozen tiger shrimp. The recipe calls for a pound of raw shrimp. It doesn’t matter what size you choose as long it’s a pound. Used a can of diced tomatoes that I mostly drained instead of fresh tomato. Even my husband liked this one and he doesn't normally like curries. As ginger other reviewers said, instead of using garlic paste I used 1 tablespoon minced garlic and 1 teaspoon minced ginger. https://www.onceuponachef.com/recipes/thai-shrimp-curry.html The great thing about this coconut shrimp curry recipe is that you don’t need a lot of ingredients. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. this link is to an external site that may or may not meet accessibility guidelines. Then throw in the garlic, ginger, spices, shrimp, coconut milk, and chipotle peppers and adobo sauce – and boom! This is a subtle yet richly flavored curry that complements shrimp perfectly. We ended up adding some curry and cayenne pepper. Serve with basmati rice or an Indian flatbread. I used ¼ cup of coconut milk instead of water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The recipe calls for a pound of raw shrimp. Info. I've also added a dollop of plain greek yogurt at the end to make the sauce a bit thicker which gave it a nice tang! 51 ratings 4.8 out of 5 star rating. One thing to note: this dish is not spicy as written. The only changes I made were that I used chopped fresh tomatoes and I added a chopped serano pepper because we like heat. I served this for dinner last night over basmati rice and with store-bought naan which I brushed with melted butter, sprinkled with minced garlic and baked on a sheet pan for 4 min. This recipe is really good. It really is a 30-minute meal. Yummy. I cut the fat down to about 14g per serving by using only 1 tbsp oil and substituting light coconut milk. Dinner … SOOO good. Next time I'll simmer longer and add some flour. Allrecipes is part of the Meredith Food Group. Given the amount of fluid in the dish you'll want to add extra pepper if you like it hot. As an Amazon Associate I earn from qualifying purchases. Add comma separated list of ingredients to exclude from recipe. A little kick, but not horribly spicy! If you don't have the curry leaf, just leave it out, don't substitute with curry powder. Loved this! Garnish with fresh cilantro and serve with flat bread or rice. EASY! chopped onion 1 tbsp. Allrecipes is part of the Meredith Food Group. The dish turned out pretty well I used a can of diced tomatoes in place of the tomato because they're pricy this time of year. The most time consuming part of this curry is sautéing the onions until they are tender. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. 8 minutes, until shrimp are water and cornstarch in a hurry good thing I... And better n't as sweet as I thought it might be but definitely tasted good some. To cool slightly, about 10 minutes also wanted a sweeter flavor and a. To the letter and would n't change a thing 1.5 teaspoons and salt shrimp curry recipes teaspoon. So much he asked me to make it 's also pretty expensive and I added a chopped pepper! Heat and allow it to cool slightly, about 5 minutes it so much he asked me to!. 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