I won't be making this again. We live in FL now so it's not as easy to get a quality sandwich here as it is back home. 708 calories; protein 29.2g 58% DV; carbohydrates 40.4g 13% DV; fat 47.3g 73% DV; cholesterol 78.9mg 26% DV; sodium 2083mg 83% DV. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. My wife said it was great. Try it - you'll LOVE them hot! I rate it great. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Preheat the oven to 350 degrees. Wow - these definitely are "Restaruant" quality Italian subs! I tweaked the sandwich a bit but left the dressing and salad mix the same. I mean why order out when you can make these yourself at home with fantastic results. I didn't really care for the meat except the genoa salami which I love. The only difference was that she would marinate the lettuce tomato onion mixture overnight and she would put the subs under the broiler to melt the cheese before she put the salad mixture onto the subs. You'll be glad you tried it! Man did he change his tune! However, it was just ok to me. Info. Some places actually use ham and bologna, and call it Italian!!! Season with salt and pepper. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. The kind you get in a mom and pop pizza joint. Drain the onion and pat dry. The salad mix does make the sandwich. The Spruce Next, add the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper. Information is not currently available for this nutrient. I just knew I would love this recipe. Cut into 4 pieces. After you let it sit and marinate in the fridge for an hour or so, you get this super delicious relish type of spread for your subs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm originally from Boston where you can always get a great Italian sub at any one of the many "Mom & Pop" delis. Any questions??? I left out the lettuce for fear it would get soggy and added it at the end. Instead of Proscuitto I chose Mortadella. There are so many great sub and hoagie shops along the Eastern shore and Jersey Mike’s is one of them. Thanks for sharing.:). In a large bowl, toss together the lettuce, tomatoes and onion. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Instead of adding your dill pickle slices at the end of the recipe, chop them up along with the onion and tomatoes and add them here. this link is to an external site that may or may not meet accessibility guidelines. I did use shredded iceberg lettuce and vidalia onion because that's what I had. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. In a separate bowl, whisk together … Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese. This was awesome. Sandwiches, be it an Italian Sub, a Meatball Sub, or a delicious Club Sandwich… Layer the cheese and meat on the bottom half of the bread. This is a five star recipe because it is so easy to tailor to your own tastes. Layer the cheese and meat on the bottom half of the bread. Thank you. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. For me its like a little taste of "home"!!! Soak the onion slices in a large bowl of cold water, 15 minutes. The only thing I did differently was add the lettuce at the end instead of mixing it in with the dressing. Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. YUM! Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. You saved Italian Subs - Restaurant Style to your. I didn’t know it at the time, however. Drizzle dressing onto the bottom half of the roll. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Allrecipes is part of the Meredith Food Group. We were very happy with dinner tonight. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then I constructed the sandwich with ham turkey genoa salami and sandwich size pepperonis then put the salad mix on top Closed it up sliced it to meet our family needs and served with baked chips and a cookie.