Repeat this washing process until the water runs clear. For perfect basmati rice, you need 1 cup of basmati + 1 ½ cups cold water. Swirl your hand through the water and the rice; the water will go cloudy. Remove from … Microwave: Take 1 cup of Royal® Basmati Rice and gently rinse twice. At the end of 15 minutes, cut the heat. Add the rice, stir, and wait until the water comes back to a full boil. Sign up for the Recipe of the Day Newsletter Privacy Policy. 2 cups of water One-Hour Vegetable Biryani. Find her creations in our recipes section. Use ratio of 1 cup (dry rice) : 2 cups (water). Let the rice sit for 5 minutes. Serve. Let the water boil first, before you … Find Royal products in This is the most important part: Wash the rice! That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. Usually, this takes 3 or 4 changes of water. Put the pot on high heat with the lid off. Microwave: Take 1 cup of Royal® Basmati Rice and gently rinse twice. Swirl your hand through the water and the rice; the water will go cloudy. Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. See rice cooker manual for specific operation. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Cook for 20 minutes or until water is absorbed. Cook for 20 minutes or until water is absorbed. Well done! This is the most important part: Wash the rice! Remove from microwave. pinch of salt (optional). CAUTION. stores near you. Drain the rice and add 2¼ cups of fresh water. Use less water if it is too soft. Stove Top:  Bring 2 cups water to a boil in sauce pan with tight fitting lid. Cook for 15 minutes. Add 1-cup rice, cover and reduce heat to a simmer. As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. This simple One Hour Vegetable Biryani delivers big on flavor and it has also been streamlined from the traditional method, to reduce effort. This 6-Ingredient Rice Dish Is Our New Favorite Way to Eat Tomatoes Fill up the bowl 1 more time and let the rice soak for 30 minutes. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Featured Recipe . At the end of 30 minutes, drain the rice. Bring the pot to a boil. If rice is too hard in the first cooking, use more water. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. Cover tightly with microwave-safe lid and cook on HIGH power setting for 15 minutes*. Serve. All rights reserved. The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India’s most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. Cover tightly with microwave-safe lid and cook on HIGH power setting for 15 minutes*. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil. Drain the rice and add 2¼ cups of fresh water. Add 1-cup rice, cover and reduce heat to a simmer. Born on the west coast of India, Chef Kaumudi was inspired by Royal® foods to craft recipes based on the regional dishes of her childhood. 1 tbsp. Soak rice 15-30 minutes for extra length (optional), 1 cup rice BOWL WILL BE HOT. Place the rice in a large bowl and fill with fresh, room temperature water. Electric Rice Cooker: Take 1 cup of Royal® Basmati Rice and rinse twice to remove starch. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. of oil/butter (optional) That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. The first step in cooking basmati rice is to properly measure your ingredients. Keep these simple tips in mind while cooking Basmati rice: Soak the grains in water for at least 20 minutes before cooking them. Place the rice in a large bowl and fill with fresh, room temperature water. Sorry, the item you are looking for is not available for purchase. © 2020 Discovery or its subsidiaries and affiliates. This fluffy, aromatic and delicate-tasting rice is sure to enhance any meal. Microwave ovens vary. There, a perfect harmony of climate, fertile soil and pure spring water produce this most extraordinary grain. When it does, turn the heat down as low as it can go, and then cover.