Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft. Bake in a 350 degree oven for 45 to 60 minutes. lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly. I used a combination of 1 cup brown rice and a 1/4 cup wild rice a 14.5 oz can low sodium beef broth French onion soup and a can of mushrooms drained. You will love it! Add 2 cans Consomme Beef soup Add 1 can water. Sauces: Add in soy sauce, Worcestershire sauce, or beef consomme for even more flavor. rice 2 oz. Delicious with any meat. Soup: Swap out the French onion for cream of mushroom soup. Add rice to butter and let bubble for 3 to 5 minutes. I left out the butter and baked it uncovered for 90 minutes stirring about half way through. I really don’t like to change anyone’s recipe but this is mine.. 2 c rice, 1 stick of butter melted, jar of mushrooms chopped, 2 onion soup, 1 beef broth and 1 consomme. Cover. Tip: Brown rice may take longer to cook. onions, beef consomme, garlic cloves, beef broth, french bread and 3 more French Onion Soup - Alton Brown Food.com sweet onions, bouquet garni, salt, red onions, Fontina, ground black pepper and 11 more Mix all and bake 1 hr and 10 minutes, at the most, covered at 350* Try this too. Rice: Use wild rice or brown rice instead of white rice. Add 1/2 teaspoon fresh ground black pepper. Add soup, consomme and water. 1 c. raw reg. Over low heat in flat casserole dish (10-inch Corning Ware), melt the butter. https://www.cdkitchen.com/recipes/recs/1598/French-Onion-Rice78582.shtml Bring to a boil. Storing Stick of Butter Rice: This rice is also awesome as a take and bake meal option. Couldn't ask for an easier recipe than this and pretty tasty too. water 1 can Campbell's French onion soup 1 can Campbell's beef consomme.