If it is frozen, you will need to reheat it for at least 30 minutes or defrost it in advance. Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. Cooking a frozen pie: Leave the frozen pie in the refrigerator for about 6-8 hours. Remove and unwrap the meat pie, discard the wrappings, before baking. The amount of time it will take to reheat the pie depends on the size of the pie, the thickness, the type of pie, and whether it is frozen, refrigerated, or room temperature. How do I heat it up without overcooking it or having the crust be soggy? Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Remove and unwrap the meat pie, discard the wrappings, before baking. Place in the oven for 30 minutes. Pre-heat the oven to 180 ºC / 350ºF / Gas Mark 4. Her design and copy for the "Mars' Hill" won the Associated Collegiate Press Pacemaker award in 2008. Pre-heat your oven to 180 degrees Celsius. This stops the pie top from burning. Reduce the oven's heat to 177 degrees Celsius. Allow the pie to stand for 2-3 minutes before serving. If you are reheating more than one pie, space the pies evenly on the tray. The success here lies in the preparations. New to Chowhound? Place the pie on a baking sheet. Fresh meat pies are enjoyed thruoghout the world as part of a … Eujeanie | Apr 8, 2009 02:01 PM 5. I bought a fully baked cherry pie. If your oven is causing the edges of the pastry to burn, cover them with a strip of tinfoil. Insert the pie in to the oven and cook for five minutes. Preheat the oven to 400 degrees Fahrenheit. Insert the pie in to the refrigerator and thaw for eight hours. Lowe holds an Honors BA from Trinity Western University, and a MSc in Occupational Therapy from Queen's University where she is currently doing her PhD. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Re-heating cooked Celebration pies. Reduce the oven's heat to 350 degrees Fahrenheit. Place the pie on a baking tray and cover with foil. Meat pies come in a variety of flavours, depending on which cuisine they are based on. To prevent this, often many people make a large batch and freeze them, or purchase pre-made frozen pies. Store meat pies in the freezer for only two to four months. This will allow it to uniformly thaw; Wrap the top with foil to prevent burning; Place the pie in the oven prior to heating; Put on to 200 Celsius and wait 10 minutes before lowering it to 170-180 C; Do not attempt to reheat the pie in the microwave as this causes the pastry to become soggy. Fresh meat pies are enjoyed thruoghout the world as part of a hearty dinner. Reheating these pies is simple and provides a large, flavourful meal with little preparation and great ease. Frozen pie reheat guide. If it is in the fridge, give it another 5 minutes. Move the pie from the freezer to the refrigerator and thaw for eight hours. If the pie is room temperature, it will take about 10 to 15 minutes to reheat it. Insert the pie in to the oven and cook for five minutes. The foil will make cleanup easier if the filling bubbles over the sides. Place the pie on the baking tray. How to heat a frozen pie? We did not have time to eat it so I froze it intact. Remove the foil and return to the oven for around 5-10 minutes ensuring the pie is piping hot. Remove and unwrap the meat pie, discard the wrappings, before baking. When the oven has come to temperature, place your Beefy’s pie or pies on an oven tray lined with baking paper. However, preparing the pies is often time consuming and requires a fair amount of preparation. If freeze your leftover pie, be sure to … She has written articles for the "Mars' Hill" newspaper and copy for various design projects. This aids in conducting heat evenly throughout the bottom. Baking a Homemade, Raw, Frozen Fruit Pie 1 Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. Fresh meat pies are enjoyed thruoghout the world as part of a hearty dinner. Insert the pie in to the refrigerator and thaw for eight hours. This aids in conducting heat evenly throughout the bottom. Miss Vickie: Home Freezing of Cooked and Prepared Foods. Based on your pie coming from fridge temperature (NOT from frozen): 1. Allow the pie to stand for 2-3 minutes before serving. 2. Cook the meat for another 10 minutes, or until the middle is warmed. Log In Sign Up. Reheating these pies is simple and provides a large, flavourful meal with little preparation and great ease.