24. It needs something that will pack a punch like sundried tomatoes or saffron seasoning. This was very good and a recipe to keep! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The “recipe” for Vegetable Medley Italian Style is more a method than an actual recipe . ... picked up on the buzz generated by the frozen-foods industry. Makes 4 servings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (2.8 ounce) package French-fried onions, divided. It was delicious and will make again with the possibility of adding something more like rice pasta or makeing it a meat dish.. Allrecipes has more than 780 trusted frozen vegetable recipes complete with ratings, reviews and cooking tips. Soups are a great way to use those frozen vegetable medleys, and a cream or broth-based soup will showcase veggie flavors while keeping the dish hearty and filling. Your daily values may be higher or lower depending on your calorie needs. 2 tablespoons Gulden's® Spicy Brown Mustard. Pour into 1 qt casserole dish. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Will definitely be making this again! Melt Shedd's Spread Country Crock® Calcium plus Vitamin D in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, 6 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rated 4 out of 5 by Anonymous from Tastes Great, But I Have One Suggestion The broth adds a lot of great flavors and some saltiness. See more ideas about Recipes, Cooking recipes, Vegetable dishes. 12 Recipes To Make With Frozen Veggies. Cover and bake at 325 degrees for 15 ... minutes or until vegetables are tender. Make a delicious and healthy meal with these frozen vegetable recipes. Whether you have frozen peas, frozen spinach, frozen cauliflower or a medley of vegetables, these … Time 10 minutes. ®/™©2020 Yummly. Good comfort food with a old-school Junior-League casserole-y appeal. My one recommendation is to cook the garlic first. Information is not currently available for this nutrient. Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. I adjusted as suggested by others to use broccoli soup and also the cheese flavored onions. salt and pepper to taste. Stuffing Learn how to make this classic winter warmer with recipes from around the world. I don't even think you need to cook the frozen veggies...just toss them with the other ingredients and throw in the oven. Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl. The crunchy french-fried onions on top were the best part! It wasn't out-of-this-world but it was good. Step 3, Pour into shallow 1 quart casserole dish. I used 2 packages of the veggies and doubled everything accordingly. I made this dish using fresh steamed carrots broccoli and cauliflower instead of frozen vegetables and it was excellent. Do this … 10 Best Frozen Vegetable Medley Recipes | Yummly Frozen Vegetable Medley Recipes Broiled Pork Chops with Vegetable Medley and Cinnamon Apples Pork brown sugar, cinnamon, porterhouse (bone-in loin) pork chops and 6 more Sprinkle with remaining cheese and fried onions; bake 5 minutes longer. Microwave on high for 8 minutes covered with plastic wrap. 2 teaspoons water. Transfer to a deep pie plate. I seasoned the mixture with garlic salt and pepper. All in all it was still very very good and we will certainly make it again either this way or as stated.