Coconut topping; melt the butter in a saucepan. Once the frosting is totally cooled off, start adding it into the cake for the 2nd layer. I was sure the cake originated from Denmark and the city Brovst. 1 cup white sugar Any advice is greatly appreciated! Do you know anything about this cake and what the name means? Chocolate Goo: Hi Philip, . Press into the bottom of an 11x7x1-½ inch pan. 1/4 tsp baking powder However, it's the coconut topping that gives the cake its characteristic taste. The cake is a simple cake based on flour, sugar, butter, eggs and milk. And again, sorry that I haven't explain myself good enough. One of my personal favorite parts of the trip was all the delicious fruit that you can get. I will try this one, Hi Robén. Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-), Read also: Recipe for traditional Danish Butter Cake (Dagmar tart). Keep up the good work. Using a sieve, place the sieve on top of the cake. 1/8 cup sweetened cocoa powder (Hershey’s) Well it does that a bit, but there should still be topping on the top? Preheat oven to 350°F. pinch of salt I’ve just used a light brown sugar instead of dark brown sugar will is still be ok? For the second time I baked denne kage. I love that they usually put deep-fried egg noodle on top of it. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family. Oh, it sounds divine with the nut topping - I really must try that some time. It will become lumpy and grainy if overcooked. Thanks for posting this, I baked it today for my family and they LOVED it! Just wondering - my cake went down on the sides, pooling the topping more to the edges. 3) Let it cook over low heat possible and constantly stir until mixture is thickened. It is just soo much better compared to the fruits that you can buy in Denmark. I haven't been good enough explaining this part. Stir it well to dissolve. Just made this cake and it came out perfectly.... so tasty and delicious! Hi. Chocolate Dream Cake copycat recipe is a no bake chocolate cake that everybody raves for. 4th Layer – Chocolate Disc: Salted or unsalted butted? Once the frosting is totally cooled off, start adding it into the cake for the 2nd layer. Hi kim, She baked a cake just like this a lot when I was a kid and we all loved it. I tried the TIGER premix and went a little bit dissapointed. I actually think you can use cream. I love berries. Hi Allison. Seems like that is something that you can play with to suit your mood. Set aside Please see this link: https://nordicfoodliving.com/homemade-vanilla-cream/. Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls). Thanks a lot for supporting our website and help other friends discover great recipes. 6) Steam for about 15 minutes over low heat. 2) Add sugar, cocoa powder, salt and coffee 100g chocolate chips (milk chocolate) 7) After 15 minutes, check doneness of cake by inserting toothpick in the center. Then you just have a light colored topping :-). To make the top layer, stir all five ingredients together in a bowl. They cake was originally made by a lady called Jytte Andersen and for a moment named after her grandmother from Hjallerup. 3) Pour and spread the melted chocolate on top and even out with a spatula. 3) Turn the heat on. ), 1) In a double boiler, melt the sweetened milk chocolates. 1/4 cup vegetable oil 2) Add sugar, cocoa powder, salt and coffee. It will become lumpy and grainy if overcooked. Thanks for your comment. 1 whole egg It is nice to know that the popularity of this cake has gone to other countries as well. Can anyone help please? 5) Transfer cake batter onto a cake pan or tin cans. 3) Then add-in the wet ingredients: egg, buttermilk and vegetable oil. It adds some texture to the dish :), Yes I actually made it before I came to Thailand. Do you have any advise on how to prevent this? You are welcome I hope you have better success with this recipe :-). I'm not familiar with a 'Tusik Cake'. Mix it well. Just wanting to have a little taste of Denmark in my home. In a separate bowl; mix together all-purpose flour, vanilla sugar (essence) and baking powder. 1) In a double boiler, melt the sweetened milk chocolates. If you like the topping you can easily make a double portion of it and give the cake a thicker layer. We are happy that you liked it :-) Cheers from Denmark, I am a true Danish born and lived in kobehaven right om Theo midde og kobehaven.